- 8 months ago
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00:30三生 要多久才算永久 山河远阔 星光落满袖 眉间心上无非离合愁 平平淡淡相守 看不透也都看透
00:53愿能今生赋上我所有 心若有种 不怕没自由 情莫如茫茫又思古旧 唯想沉醉不休
01:10时间渐微 皆为我所求 苦乐浮沉 终会随水流 潮汐宿舍 铸岔空情中 一炷烟火总够
01:40三生 要多久才算永久 山河远阔 星光落满袖 眉间心上无非离合愁 平平淡淡相守 情莫如茫茫又思古旧 苦乐浮沉 终会随水流 潮汐宿舍 铸岔空情中 一炷烟火总够
02:10三生 要多久才算永久 山河远阔 星光落满袖 眉间心上无非离合愁 平平淡淡相守 情莫如茫茫又思古旧 苦乐浮沉 终会随水流 潮汐宿舍 铸岔空情中 一炷烟火总够
02:23三生 要多久才算永久 山河远阔 星光落满袖 眉间心上无非离合愁 平平淡淡相守 情莫如茫茫又思古旧 苦乐浮沉 终会随水流 潮汐宿舍 铸岔空情中 一炷烟火总够
02:40三生 要多久才算永久 山河远阔 星光落满袖 眉间心上无非离合愁 平平淡淡相守 情莫如茫茫又思古旧 苦乐浮沉 终会随水流 潮汐宿舍 铸岔空情中 一炷烟火总够
02:50三生 要多久才算永久 山河远阔 星光落满袖 眉间心上无非离合愁 平平淡淡相守 情莫如茫茫又思古旧 苦乐浮沉 终会随水流 潮汐宿舍 铸岔空情中 一炷烟火总够
03:00So how is it possible? It's clear that the owner is asking for a high price. Even if he opens it, he won't be happy.
03:06Speaking of which, it's also because we are not very familiar with opening milk shops.
03:11If there is someone who can help, it would be great.
03:15Boss Hua
03:17Queen
03:30The idea of the owner is that people want to rent my shop to open a restaurant.
03:36That's right.
03:38Very good. But you have to know my rules. The owner has already told us.
03:44To be honest, I am also a foodie.
03:48If you want to open a restaurant, I will order some dishes for you.
03:53If you do well, my shop will leave a low price for you.
03:58Okay. You can order the dishes. I won't make it difficult for you.
04:03How about a braised duck?
04:06How about a braised pork belly?
04:09Is there any problem?
04:12You really want to make it difficult.
04:16Those two dishes are really easy to find ingredients.
04:19But when it comes to grilling, a dish needs to be seasoned.
04:23If you really want to do it well, it won't be easy.
04:29If you can't do it, then forget it.
04:32I agree. It's just the kitchen and the ingredients.
04:36The ingredients are enough for me.
04:38Although the kitchen is a bit small, it can still be used.
04:42It's just a waste of time for the maid.
04:45It's okay. You can take me there.
04:48Please.
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12:03Party leader.
12:04Officer example.
12:08That's wonderful.
12:09Indeed.
12:11Our dear lady has been consulting about your dishes for days.
12:17Shall you do the delicious dishes for my ladies tomorrow.
12:22Let's not delay tomorrow, it's a hot.
12:25No problem.
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23:49I'm a little scared.
23:55Don't be.
23:56What you do is what you like to do.
23:59Don't think too much about other things.
24:02No matter what decision you make,
24:04I will support you.
24:19♪
24:49♪
25:09Boss, check, please.
25:12Come again next time.
25:14Come more often next time.
25:17I came at the wrong time.
25:19I didn't check the time when I was in a hurry.
25:21It doesn't matter.
25:22I heard you just said you wanted to come to my shop as a chef.
25:26As far as I can see, you're already here.
25:30Why are you dressed up like that?
25:33I'm shy.
25:39It's not that I don't want to.
25:42It's just that...
25:46Actually,
25:48the manager thanked me before.
25:52But then I struggled to make money.
25:54The business didn't go well.
25:56The shop was still taken by the boss.
25:58And...
26:01Besides,
26:02I'm still confused.
26:05The more I think about it, the more stupid I am.
26:08So I don't dare to see you again.
26:13This is...
26:14I heard you're hiring a chef.
26:16I've been thinking about it for a long time.
26:18Don't mention it again.
26:21If you're willing to be a chef,
26:23why do you have to be shy?
26:25I don't know.
26:26I've been worried about this for a long time.
26:28He wants to be our chef.
26:31I think the manager is very good at cooking.
26:34The requirements for the chef can't be too high.
26:37I don't know if you think I can do it.
26:40I've seen the master's preparation.
26:42There's just one thing.
26:44If you want to be a chef,
26:46you still have to be serious about it.
26:53I don't know if you agree.
26:57How to do it?
26:59It's very simple.
27:00I'll order two dishes.
27:01You can do it.
27:03I don't know which one.
27:12Stir-fried beef and steamed rice cake.
27:15Just these two?
27:17It's not difficult.
27:19If so,
27:21I'll try it.
27:33Stir-fried beef and steamed rice cake
27:49Stir-fried beef and steamed rice cake
28:03Stir-fried beef and steamed rice cake
28:24Stir-fried beef and steamed rice cake
28:33Stir-fried beef and steamed rice cake
28:43Stir-fried beef and steamed rice cake
28:56Stir-fried beef and steamed rice cake
29:03Stir-fried beef and steamed rice cake
29:19Stir-fried beef and steamed rice cake
29:28Stir-fried beef and steamed rice cake
29:33Stir-fried beef and steamed rice cake
29:44Stir-fried beef and steamed rice cake
29:53Stir-fried beef and steamed rice cake
30:03Stir-fried beef and steamed rice cake
30:19Stir-fried beef and steamed rice cake
30:28Stir-fried beef and steamed rice cake
30:33Stir-fried beef and steamed rice cake
30:44Stir-fried beef and steamed rice cake
30:53Stir-fried beef and steamed rice cake
31:03Stir-fried beef and steamed rice cake
31:14Stir-fried beef and steamed rice cake
31:17Stir-fried beef and steamed rice cake
31:33Stir-fried beef and steamed rice cake
31:47Stir-fried beef and steamed rice cake
31:58Stir-fried beef and steamed rice cake
32:07Stir-fried beef and steamed rice cake
32:17Stir-fried beef and steamed rice cake
32:28Stir-fried beef and steamed rice cake
32:39Stir-fried beef and steamed rice cake
32:47Stir-fried beef and steamed rice cake
32:58Stir-fried beef and steamed rice cake
33:11Stir-fried beef and steamed rice cake
33:17Stir-fried beef and steamed rice cake
33:20Stir-fried beef and steamed rice cake
33:23Stir-fried beef and steamed rice cake
33:47How is it?
33:48Actually, from these two dishes, you can see that your technique is very good.
33:53The amount of salt in the salt stone is too much.
33:55Squeeze the taste out and do a good job.
33:58Next, we will evaluate this part.
34:03Now let's talk about this steamed rice cake.
34:06When the minced meat and fat were still not mixed, I put them together.
34:10By the time the meat was made into a cake, the fat almost turned into meat.
34:14It was steamed by a big fire.
34:17It all turned into fat and poured on the surface.
34:20I'm hungry for this lean meat.
34:23Because there is no fat, it becomes too hard and chewy.
34:26The taste will not be soft.
34:29In my opinion, it doesn't matter if you put a lot of meat underneath to wrap the meat.
34:33The most important thing is to cut the meat into small pieces.
34:37Then chop it up.
34:40So it feels very fragrant when you eat it.
34:43Now let's talk about this beef.
34:45Before the beef is marinated, put it in the pot.
34:48It needs to be mixed with a little cold oil.
34:50This can make the beef have a period of time in the process of heating.
34:54Avoid burning, but can also ensure the softness of the beef.
34:59Oh, and the beef after this needs to be eaten as the last piece of meat.
35:03Do not leave a little water on the plate.
35:06This water has been through too much.
35:08It will definitely not be as effective.
35:18Excuse me.
35:21Master Tan.
35:24My restaurant is located outside the city gate.
35:26The road is a little far.
35:28If you don't mind,
35:30why don't you come to my place later?
35:38You...
35:39You...
35:40You...
35:42In fact, every chef has a problem.
35:45We are no exception.
35:47These problems can only be seen by an observer.
35:51So I still have to go to Master Tan to teach.
35:55Oh, it's serious.
35:57I will definitely try my best later.
36:01My flower shop will be open the next day.
36:04If you are not busy, you can start working three days later.
36:07I'm not busy.
36:10Then...
36:11Then...
36:12Then I will go back to pack my things.
36:15Take care.
36:16Go easy.
36:17OK.
36:20Don't worry.
36:21On the road, I will take care of Tieu Mach.
36:24We will also visit often.
36:25I like you very much.
36:28I'll go first.
36:30Be careful.
36:31Go back.
36:32Goodbye.
36:33Goodbye.
36:34Be careful.
36:35Take care.
36:37Take care.
36:38Be careful on the road.
36:39Be careful.
36:40Don't worry.
36:41Come back often.
36:42Come back often.
36:43Go back.
36:51Don't worry.
36:52Xiaomai's life will get better and better.
36:57Pack up and go to your room.
37:01Leave these things to me.
37:02Go do something else.
37:04Be careful.
37:05Be careful.
37:07Do you need help?
37:08No need.
37:10Put it in the room.
37:11OK.
37:17Mom, take a break.
37:19Put that on the second floor.
37:21Be careful.
37:28Slowly.
37:32Be careful.
37:33Be careful.
37:38Put it there.
37:39Put it there.
38:03Be careful.
38:04Be careful.
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