Perfect ang meryenda sa Crab and Cream Cheese Wonton ni Pekto! | Mars Pa More - video Dailymotion

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Meryenda ba ang hanap n’yo? P’wes, tikman natin ang special Crab and Cream Cheese Wonton recipe ni Pekto!

Transcript

00:00Okay, if you're looking for an easy snack that has a perfect recipe,

00:05Pars Pekto has it for you.

00:07Let's try their crab and cream cheese wonton here at Mars Masarang!

00:14Are you excited?

00:16What do you have for us?

00:17Okay, we have this.

00:19We need to put on plastic gloves first.

00:21Okay, so we have cream cheese here.

00:24Wow.

00:25Wow, cream cheese.

00:27Let's put it in a bowl.

00:29And of course, we have crab sticks.

00:32Okay, crab sticks.

00:33This is usually bought frozen, right?

00:35Frozen, yes.

00:36So you'll need that.

00:38And we have garlic powder and a little bit of salt and a little bit of pepper.

00:46Ah, okay.

00:47And I feel like you need to match it.

00:48Sesame oil.

00:49Sesame oil.

00:50Okay, okay.

00:51He stopped me.

00:52Sesame oil.

00:53There.

00:54Maybe two teaspoons of full.

00:59And then you'll just massage it like that.

01:03Because of that, Pars?

01:04Let's heat it up.

01:05Let's heat it up.

01:06There, it's hot.

01:07There.

01:08Really?

01:09Yes, I prepared it yesterday.

01:10Actually, this is ready.

01:11It's ready.

01:12Alright.

01:13Let's wrap it up, Pars.

01:15Wrap it up.

01:16There.

01:17Then you'll need water so it'll stick.

01:21Just the ends.

01:22I'll help also.

01:23Just the ends.

01:24There.

01:25Wet it first.

01:26A little bit.

01:27The ends.

01:28There.

01:29So this cell is the writing.

01:30There.

01:31John is shy.

01:32He said he'll help us.

01:34Oh, baby.

01:35Even earlier.

01:36Come here, John.

01:37You can do it, John.

01:38Just set the table and call the kids.

01:42The guests are coming.

01:44The guests are coming.

01:46There.

01:47So the filling shouldn't be too thick so you can wrap it up.

01:51Yes.

01:52So thanks for saying that because mine is too thick.

01:55Yes.

01:56Just a little bit.

01:57Just a little bit.

01:58You can't wrap it up if it's too much.

02:01There.

02:02That's all you need to do.

02:04Let's test it.

02:05Let's make it fall.

02:06Alright.

02:07It's ready.

02:08It's hot.

02:10Ouch!

02:11The kid.

02:12The kid fell.

02:15Here, here.

02:16Okay.

02:17Let's put some more.

02:18You're the one who fell, John.

02:20Okay.

02:21Once it turns brown, it's good.

02:23Yes.

02:25You can just do this.

02:28It's very easy to do.

02:30There.

02:31It's good.

02:32It's on high heat.

02:34Because technically, the crab sticks are already cooked.

02:37Yes.

02:38We just want our wonton wrapper to be crunchy.

02:43Okay.

02:44So we'll fry this and then let's eat it.

02:47Flip it.

02:48You can do it.

02:52Here's the Crab Cream Cheese Wonton!

02:57So we'll get an A, Ian.

02:59Yes.

Perfect ang meryenda sa Crab and Cream Cheese Wonton ni Pekto! | Mars Pa More

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