00:00This sidewalk is crowded with people. Why is that?
00:09To find out, the Goodyears team will set up a line.
00:14But wait, I think there will be an afternoon on Halloween.
00:18Who is this vampire that wants to join?
00:21Because there's a smell of blood on our vampire esthetician,
00:26she will be in a hurry in line.
00:29Not yet auntie, I'll focus on my restaurant business first.
00:33Oh why? Did you get courted? You're being nosy again.
00:38Hi Kapuso, I'm AZ Martinez and we're here at GMA Cavite
00:43because we heard that there's something delicious and they're lining up,
00:47so join us so we can try it.
00:50Why are you lining up here?
00:52Well, actually I'm just curious.
00:54My daughter saw it and she said it's crispy.
00:57I said, why is it crispy? Is it baguette or meatsang kawali?
01:01They said it's delicious and it's filling.
01:04That's why I'm lining up my wife here so she can try it too.
01:09I hope that when I reach the end, I won't run out of food.
01:13They're lining up for this dinuguan, which is said to be special because of the crispy skin.
01:19This is the baby business of Tony and Ryan.
01:24Selling dinuguan alone was an idea of my grandma.
01:29My grandmother is Lola Cora.
01:31Until she passed it on to her children, to us, her grandchildren.
01:35Before they even started the dinuguan business,
01:38Tony's family was already doing this business.
01:41My nephew started selling dinuguan again.
01:45Until people started liking dinuguan.
01:50When there's a store, we'll bring out tables and chairs.
01:55Ryan's last payroll, they used it to buy goods and ingredients for the business.
02:01When I signed the last contract,
02:04my wife and I decided to start a dinuguan business.
02:11Ryan is also the one who learned how to cook.
02:14My grandma taught me.
02:17She personally taught me.
02:19And she's very passionate about cooking crispy dinuguan.
02:23When I reach 9 or 10, I'll start cooking.
02:27Until 3 or 3.30.
02:31When it's 4 in the afternoon, they'll start selling.
02:37The customers didn't expect their dinuguan to be mixed.
02:42That's why their income is increasing.
02:46We started a few months ago.
02:48In one pot, we can sell for P3,000.
02:53Now, in three pots, we can sell for P25,000 per day.
02:59Before, they used to have more problems with where to get money.
03:03Now, they have something to rely on.
03:06Then we bought a tricycle.
03:09Motorcycle first.
03:12Aside from the tricycle,
03:14the construction of their new kitchen is also ongoing.
03:18It will be used for their two branches.
03:21Two branches.
03:22We have a carbona branch and a GMA branch.
03:26Alright, Ryan and Tony.
03:28Show us how to cook your wonder crispy dinuguan.
03:45And after a few minutes.
03:48Hmm, that dinuguan looks delicious, Tony and Ryan.
03:53But what their parokyans really want is
03:57the crispiness of their dinuguan.
04:01Also because of the crispy toppings that they put.
04:05Let's see how crispy it is.
04:08Let's see how crispy it is.
04:10Also because of the crispy toppings that they put.
04:16If Tony and Ryan are partners in life and in business,
04:19their crispy dinuguan also has a partner.
04:24We have a supplier in our Puto Bigas.
04:27I think that's where the Puto Bigas comes from.
04:30Pure coconut milk.
04:32So are you still wondering why they love it?
04:36And in the long run, what did our camera capture?
04:41This multong will also be tasted in the viral dinuguan.
04:58The good news is that you can now eat crispy dinuguan.
05:02But the challenge is still to make it faster.
05:06Who is AZ's perfect opponent?
05:08But this one is also competing with the multong.
05:11Within one minute, many will be able to eat dinuguan.
05:15And ready, set, eat!
05:26It's really delicious, right?
05:28Yes.
05:29It's really crispy.
05:30It's so crispy.
05:32It's like a koala when it's cooked.
05:35And wait, you two really chit-chatted, right?
05:38Later, our challengers will do a water break.
05:44And after that, the challenge continues.
05:52Time is up, our challengers.
05:55Who among Vampira and Mumu will have the least crispy dinuguan?
06:02Who will be the winner but the crispy dinuguan king, Ryan?
06:07This one has a lot of meat, and this one has a lot of soup.
06:12But it's hard to make a decision.
06:14It's in the blood.
06:16But this one, what's the character?
06:19It's the same, I just won.
06:21It's really in character.
06:22Yes, in character.
06:23I'm fond of the soup, he's fond of the meat.
06:26Good job, challengers!
06:29So to those like Ryan and Toni who want to start a business, just fight!
06:34Because you never know, your luck is in the simple crispy dinuguan.
06:53To be continued...
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