How To Debone, Tie And Stuff A Leg Of Lamb | Recipe - video Dailymotion

Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner.

Transcript

00:00We're going to show you how to butterfly bone a leg of lamb.

00:06For this you need a really sharp knife, a boning knife is handy because it's got a

00:10thinner blade.

00:12Guide your knife very carefully along the leg bone, feeling your way as you go.

00:28Keeping your knife close to the bone, just cut away.

00:54Trim off any sinewy bits and then open up the edges.

00:57What you really are looking for is an even thickness of meat.

01:02So you can see we're trimming along the sides and then putting in the stuffing.

01:08It's a bit messy but just stuff it all in and roll it.

01:23Now you'll need some butcher's string and just make evenly spaced knots all the way

01:29along.

01:30Probably leave a couple of centimetres in between each tie.

01:43Work your way along, trim off any bits of string that are hanging over and you're ready

01:53to roast.