Simple Risotto Recipe | GoodToKnow - video Dailymotion

Here's how to make risotto by Italian chef Alberto Rossetti.

Transcript

00:00Good morning, I'm Alberto Rossetti. I come from Parma in Italy. I'm executive chef of

00:06Brunello restaurant inside the Baglioni Hotel in London Kensington and today we prepare a very typical Italian risotto

00:19We start with a pan with a little bit extra virgin olive oil

00:25for toast the rice

00:31It's more important, don't skip this step because

00:36the rice is more creamy and more al dente. We toast the rice for one minute

00:45and

00:47put inside the vegetable stock

00:49I

00:57make this stock only with the water, onion,

01:01celery and carrot and boil all together for one hour. I use

01:07Carnaroli rice because it's more stark so the risotto is more creamy. If the rice

01:16absorbs more stock before the end of

01:1915 minutes, top it up with more stock. Cook it for 15 minutes.

01:29I prepare the grated parmesan cheese and the shaving for use in the end of the recipe

01:41And now leave it to cook for 15 minutes

01:45Stir it every few minutes so it's cooked well

01:51The rice is ready

01:54Take it off the heat and add two teaspoons of whipping cream

02:04Parmesan cheese and

02:0810 grams of butter

02:11And

02:14Stir it all together and the rice it's ready to serve

02:27I serve this rice with a slice of parmesan cheese

02:41I

02:42Think this simple Italian risotto can be the base for your creativity

02:49It's possible to add some saffron, mushroom and vegetable for another type of risotto

02:57This is my simple Italian and classic risotto

03:01Ciao