00:00I make more than 1,000 bowls of Andong-style noodles every day.
00:06It's my first time making it in a place like this.
00:11So I was a little nervous.
00:31This is Andong-style noodles made with green vegetables in season.
00:43There's something missing when you eat noodles.
00:46So I made it with gijang rice.
00:52And I added cabbage pancakes and fresh kimchi.
01:01I want to eat it.
01:05The life story of this noodle is...
01:18When I was young, I lived a very wealthy life.
01:21But my father's sudden failure to open a shop made the family's fortune difficult.
01:27Because of that shock, my father suffered from cerebral hemorrhage and became half-dead.
01:33Instead, my mother opened a noodle shop in a corner of the market to raise us.
01:42I hated noodles when I was in school.
01:45I think it's because of the image of poverty.
01:52Then my mother suddenly had diabetes.
01:56So I had to learn how to make noodles with both eyes.
02:01I couldn't help it because my mother was having a hard time.
02:04After I got married, I had a baby.
02:09I bought a dump truck and expanded it.
02:14Thanks to that, I was able to support my parents.
02:19I bought my son and daughter what they wanted.
02:22That's how I survived.
02:24I opened a noodle shop.
02:26The noodles that I didn't want to eat became the greatest grace for me.
02:31This noodle is a miracle and a fate for me.
02:37Because of this, my family can eat and live happily.
02:41I thought it was a grateful food.
02:45So I chose this as my life dish.
02:49I'll try it before the noodles get soggy.
03:19It looks delicious.
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