00:00Beer fall in Detroit during Prohibition 1920s, USA. During Prohibition in the USA, bootleggers
00:11were constantly trying to come up with new and more sophisticated ways to make, sell
00:18and transport alcohol. They smuggled various types of beer from Canada and Mexico, and
00:24then distilled them in remote forests, basements and secluded places hidden from the eyes of
00:30the police. They brought the moonshine back and sold it both to individuals and to various
00:37entertainment establishments, in bars that did not have time to bribe corrupt police
00:43officers. They often set up hidden mechanisms for draining alcohol. When raided by law enforcement
00:51officers, the owners sacrificed their earnings. But it was almost impossible to put them in
00:58jail without material evidence.
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