00:00I love cheese on my burger, okay, and I get my big slice of cheese, I put it into the pan,
00:06okay, you see that cheese melt very, very quickly. What I want to do now is get a little bit of sort
00:11of salt going in that cheese. We're going to caramelize that cheese and stick the base of
00:16the bun on top of the cheese. Just check my cheese out just for 10 seconds, look at it.
00:22It's sort of, it's going gooey, it's caramelizing, and this is where the magic starts. This is where
00:27our burgers start to go next level. Take your bun very carefully and stick that onto the cheese
00:34and just literally mop up that cheese and look what's happening to that base of the burger.
00:42Watch. Richard, please, because this, this is going to go crazy. I don't mind you using this,
00:47okay? I'm totally stealing this. I don't mind you using it. Watch. And look, a beautiful melted cheese.
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