00:00Waka Puso!
00:02Good morning!
00:03Our Waka Puso are with us every day on TV.
00:06Hello to all of you, good morning!
00:08And also to those who are watching us online,
00:10on our livestream on YouTube, right?
00:12The channel of Jemmy Public Affairs.
00:14We are reading your comments.
00:17You're right.
00:18Waka Puso, thank you so much for your support.
00:20And because you are solid, you deserve to be lucky.
00:23Earlier, we said to take a selfie with something lucky
00:26while watching the first episode.
00:28Here they are.
00:30Justado Gina of Lipa City
00:33took a selfie with her lucky Lanzones.
00:36Wow!
00:37That's so delicious!
00:39I want a Lanzones.
00:40Blessings from her farm in Bacuran.
00:42You have a Lanzones in Bacuran?
00:44Congratulations!
00:45It's still in season.
00:46Kit Kat Peskozo
00:48took a selfie with her son,
00:50her lucky charm,
00:51before going to school.
00:53Wow!
00:54Be careful!
00:55That's so delicious.
00:56Lanzones and Kit Kat.
00:57Because of your selfies with something lucky,
00:59here's the 1,000 pesos each for you.
01:03Congratulations!
01:05For those who want to be lucky in the morning,
01:07take a selfie with something lucky
01:09while watching the first episode.
01:11Post it on our Facebook page
01:14and you can be the next lucky one.
01:18It's time to take a selfie.
01:20Mommy Suzy!
01:21Mommy Suzy!
01:22Oh my gosh!
01:23I haven't seen you for a while.
01:25Yes.
01:27Anja and I were together yesterday.
01:28Really?
01:29I'm just shy.
01:30I haven't seen you for a while.
01:31We're going to celebrate
01:32because we had a reunion.
01:34We were super lucky this morning.
01:36This is the answer of our breakfast
01:38here in
01:39Shanshan School Zone!
01:41Here it is.
01:42Here, my dears.
01:44My dears, watch and learn.
01:47Watch and learn.
01:48She's teaching us something new.
01:50For those who are thinking of cooking,
01:53this is my suggestion for today.
01:55Because the price of tomatoes is so cheap,
01:59this is the star of my recipe.
02:02And if I'm not mistaken,
02:05it's only 60 pesos per kilo.
02:08Can it be cheaper?
02:09It can be 50 or 40.
02:11And the dish we're going to cook today
02:13is Sarsiadong Manok, Suzy.
02:16Can it be like Kinamatisang Manok?
02:18That's right.
02:19I'm famous for making Kinamatisang.
02:21It's like an afritada.
02:22Yes.
02:23Yes.
02:24But we're going to use fresh tomatoes.
02:26Fresh tomatoes, which is good.
02:27Because as you know,
02:28tomatoes are rich in lycopene.
02:30Lycopene.
02:31We're going to sauté it.
02:32We're going to sauté it.
02:33Yes.
02:34We're going to add garlic, of course.
02:36Some people add onions first,
02:38but is it okay to add garlic first
02:40so it won't burn?
02:41Yes.
02:42Wow, I can already smell it.
02:43It's like an afritada.
02:44It's like an afritada for you.
02:45When you graduate,
02:46tell Mark Salazar,
02:47he can already smell it.
02:49Oh my,
02:50the smoke is running towards me.
02:53There.
02:54It's smoking.
02:55There.
02:56So here it is.
02:57We're going to add fresh tomatoes.
02:58Wow.
02:59It's like our Holy Trinity
03:01when the Filipinos are sautéing.
03:02Yes.
03:03Those three,
03:04tomatoes, onions, and garlic.
03:06Yes.
03:07But this has more tomatoes.
03:08Tomatoes.
03:09Yes.
03:10So it's just optional.
03:11If you have a budget,
03:12you can add tomato paste.
03:14Yes.
03:15It's an extra color.
03:16It's an extra color.
03:17But if you don't have it,
03:18you know,
03:19it's time to save money now,
03:20you can add fresh tomatoes.
03:21Yes.
03:22You can add fresh tomatoes.
03:23Yes.
03:24So let's just sauté it a little
03:25and let it cook a little.
03:26Actually,
03:27you can eat those raw.
03:28Yes,
03:29actually,
03:30when it's in the ensalada,
03:31right?
03:32Yes,
03:33garlic, onions, and tomatoes,
03:34we eat those raw.
03:35So let's not cook it too much.
03:36Add it right away.
03:37You can't eat this raw.
03:38Yes.
03:39Don't do that.
03:40It's better
03:41if you boil it a little
03:42or fry it a little
03:43so it's a little cooked.
03:44And then,
03:45mix it well.
03:46Let's mix it well
03:47with our sautéed garlic and onions.
03:51And tomatoes.
03:52It's very simple to do this,
03:54even if you don't study culinary.
03:56No,
03:57it's not.
03:58It's very simple.
03:59Our mothers at home
04:00can do it,
04:01except sometimes they forget.
04:02They don't want to do it.
04:03Yes.
04:04It's been a long time
04:05since I made
04:06or I've never made
04:07a sautéed sauce.
04:08And let's add
04:09some flavoring,
04:10pepper, of course.
04:11Pepper.
04:12Our sautéed fish sauce.
04:13The taste of sautéed fish sauce
04:14is also different
04:15instead of salt, right?
04:16Yes.
04:17To balance it,
04:18let's add a little salt.
04:19A little salt.
04:20There.
04:21To make it more flavorful.
04:22Let's also add
04:23bell pepper.
04:24If you want to add red
04:25for Christmas,
04:26that's also fine.
04:27There.
04:28Oh,
04:29because the tomatoes are red
04:30and you have green.
04:31And of course,
04:32the laurel.
04:33There.
04:34Okay.
04:35And our
04:36guisantes
04:37or green peas.
04:38There.
04:39And then,
04:40let's just mix it
04:41a little.
04:42Very nice.
04:43It's nice
04:44because there are a lot of vegetables
04:45but you also have protein
04:46which is very important
04:47in building muscles
04:49and immunity.
04:50Yes.
04:51It's important.
04:52There.
04:53So, when we see
04:54that our chicken
04:55is almost half-cooked,
04:57you can add the carrot
04:58to make the eyes clearer.
04:59Oh.
05:00The eyes need to be clear
05:01because we are...
05:02Yes.
05:03I haven't seen a rabbit
05:04in the mirror yet.
05:05In fairness, right?
05:06That's why
05:07this carrot is effective.
05:09Hahaha.
05:10That's why
05:11I'm looking for a rabbit
05:12in the mirror.
05:13Last night.
05:14Last night.
05:15Hahaha.
05:16I'm looking for a rabbit
05:17in the mirror.
05:18Yes.
05:19We'll give you
05:201,000 pesos.
05:21If it's in the mirror,
05:22it means
05:23it doesn't want the carrot.
05:24Yes.
05:25It's eating something else.
05:26So, let's also add
05:27our potatoes.
05:28Potatoes.
05:29Then, there you have it.
05:30Our
05:31kinamatisan.
05:32It can also be
05:33sarsado.
05:34Sarsado
05:35or
05:36it can also be
05:37afritada.
05:38Gosh, it smells so good.
05:39Of course.
05:40I'm so happy
05:41with the smell
05:42of what you're cooking.
05:43My nose
05:44is running.
05:45In fairness,
05:46it's not Anjo
05:47who's cooking.
05:48I can't even
05:49knock on the door
05:50to open the door.
05:51I helped her
05:52so we won't run out of food.
05:53Correct.
05:54So, here it is.
05:55Our kinamatisan
05:56is ready to serve.
05:57If you don't like chicken,
05:58you can also use pork.
05:59Yes.
06:00Yes.
06:01That's also okay.
06:02And then,
06:03here it is.
06:04Our kinamatisan.
06:05Let's taste it.
06:06We can taste the chicken.
06:07Wow.
06:08And we'll know
06:09how it tastes.
06:10Yes.
06:11Yes, let's do it.
06:12While the tomatoes are cooking.
06:13Actually,
06:14sometimes it's expensive.
06:15So, take advantage
06:16of the cheap vegetables.
06:17Gosh,
06:18the fish is so salty.
06:19It's okay.
06:20It's good.
06:21It's good.
06:22It's cold.
06:23It's good.
06:24It's good.
06:25It's good.
06:26It's good.
06:27In fairness.
06:28It's really good.
06:29Let's give her a round of applause.
06:31Thank you for coming.
06:32Yes.
06:33Okay.
06:34I also smell salty.
06:35All day.
06:36All day.
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