Discover Kabylia: Algeria's emblematic mountain destination

euronews (in English)

In this episode of Explore Algeria, we explore Kabylia's nature, learn about its rich cultural heritage and sample one of its local delicacies.

Transcript

00:00Hello and welcome to Kabili, the land of mountains in northern Algeria.

00:10In this episode, we will discover the nature of the region, its rich cultural heritage,

00:15and we will taste one of its specialties. Let's go!

00:19The city of Bejaïa, 250 km from Algiers, is nestled between the Mediterranean Sea and the green mountains.

00:30It is the ideal destination for nature lovers.

00:34It is located in a bay sheltered from sea wind by Cap Carbon, which is part of the National Park of Gouraïa,

00:41classified by UNESCO as a World Biosphere Reserve.

00:45This park is a real paradise for travelers who can go hiking,

00:49taking routes to various landscapes or just enjoy the sea.

00:54In recent years, we have noticed tourists choosing the mountains,

01:02especially the region of Kabili.

01:05Bejaïa is also a paradise for hikers.

01:09It is a city with many trails, many mountains.

01:14To get a better view of Cap Carbon, you have to climb to the top, the famous Monkey Peak,

01:19which owes its name to its indigenous population, the Mago monkeys or Berber macaques,

01:25a species threatened with extinction.

01:27And if at the end of your excursion you want to freshen up,

01:30nothing is better than a stop at the site of the Egoades to dive in its turquoise waters.

01:36After discovering the coastal chain, we head further west,

01:40in the remote village of Tiziouzou.

01:43We are still in Kabili, a land endowed with a unique know-how,

01:47passed down from generation to generation.

01:50The jewels date Yemi, a real Berber treasure, are proof of this.

01:55Made of silver and coated with coral, they embody the soul of this region.

02:00Another example of this Kabili craftsman is the famous Tahitichem carpet,

02:05made in a neighboring village.

02:07The richness of these patterns, attesting to the meticulousness of the weaving,

02:11has earned it a reputation that goes beyond the Algerian borders.

02:19But it is another local specialty that we want to talk to you about today.

02:25Here too, the mountain is the star.

02:27And often, who says mountain, says cow in the meadows.

02:31And who says cow, says cheese.

02:33Would you like to see how it is produced?

02:35The production of cheese in Algeria is a booming industry,

02:39especially in this village, where the number of cheese factories has not ceased to increase.

02:45Several families are now investing in the artisanal production of cheese,

02:49such as Wardia's.

02:51Wardia started this work thanks to her husband, a cow farmer.

02:55At first, she only produced butter.

02:57Then she started making cheese.

03:00Today, they are distributed throughout the country.

03:03She only uses 100% local products, which makes the difference.

03:21These cheeses are made by hand, with a lot of attention.

03:24And believe me, it's a very meticulous job.

03:34And I put it back in there?

03:35Yes.

03:36I'm afraid to break it.

03:37OK.

03:38Great.

03:39I don't know if it's because we made it or thanks to the locals,

03:43but this camembert has a unique taste.

03:50It's too good.

03:51Too, too good.

03:58Wardia's bakery is located at the foot of the famous Georgioura National Park.

04:02And this is where our journey ends.

04:05This mountain range, which is part of the Atlas, is the longest in Kabylia,

04:09extending over nearly 110 km.

04:12It houses caves, vast forests,

04:14and is recognized by UNESCO as a biosphere reserve.

04:18Here you can ski, hike and even do mountaineering in the summer.

04:22Tikhichda is an ideal starting point to venture into the heart of the Berber villages

04:27of the central massif of Kabylia and immerse yourself in local culture.

04:33With its breathtaking landscapes, majestic peaks and picturesque trails,

04:38this park is a destination of choice for nature lovers.

04:43It is in this breathtaking setting that I say goodbye to you.

04:46After being amazed by the incredible beauty of the nature of this mountainous region,

04:50to have touched its traditions and tasted its flavors.

04:54See you soon!

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