- 1 year ago
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00:00THE EAST GERMAN ANSWER
00:05Well, I think the East German answer to Frans Klammer has come to fruition.
00:11If anyone remembers him, he was my great hero in the 80s.
00:14A bit of an unlucky last name, Klammer.
00:16Nevermind!
00:18Every year, more than half a million Danes go on ski vacation.
00:21And that actually makes us one of the oldest people in the world.
00:26I'm off to the Alps, closer to Cannes in northern Italy.
00:30And this area, with the potent name Dolomiti Superski,
00:35is, with its more than 1,200 km of slopes and 4 million visitors a year,
00:41the world's largest ski area.
00:43So welcome to Cannes, and Dolomiti Superski is just the biggest.
00:55I'm going to drive all the way to Cannes,
00:57and I'll find it in northern Italy, in the Dolomites,
01:01which is part of the southern Alps.
01:03Oh, it's early in the morning.
01:05I'm going out in a good mood.
01:09But I'll also face a few challenges along the way.
01:14Cheers!
01:15I meet those who ensure that the tourists get an unforgettable vacation.
01:19Straight!
01:20I'll tell you the truth.
01:21Skiing is like sex.
01:23And then I get a lot of love for after-skiing.
01:26It's time to go home!
01:32Hang on, I'm far from home, and thank God for that.
01:35I love to travel, both in my own country and outside the Danish border.
01:40You need Botox also.
01:43Experience culture and special people.
01:46Do you talk about the men?
01:50The weather was beautiful.
01:51And not least what they have created.
01:53This is where Hitler's mighty Atlantic war begins.
01:58There's not much war going on here.
02:00This is one of the biggest.
02:02Esbjerg, are you with me?
02:04Because the world is full of places that impress.
02:06Try to see.
02:07Yes, like in different ways, danger feels the biggest.
02:12DENMARK
02:18Good morning.
02:20It's early.
02:22Welcome to my own carport.
02:24In South Holland, in Lund for Silkeborg.
02:26You're probably thinking, this is not about the world's largest ski area.
02:30And yes, it is.
02:31But before I get the boards on, I have to get down there.
02:34And it has to go in an electric car.
02:37And it's no secret that I love electric cars.
02:40And the question I always get is, can you go on vacation in an electric car?
02:44Can we go to Sydbo to Italy, for example?
02:46And what about winter vacation?
02:47When it's cold, there's something with the batteries.
02:49They don't last so well, and so on and so forth.
02:51The short answer is, you can easily go on a ski vacation in an electric car.
02:56Or a summer vacation.
02:57It's not a problem.
02:58In 2014, when I started, yes, it was.
03:00There weren't many gas stations or charging stations.
03:03But there are today.
03:04And the cars have become much, much, much better.
03:07To go far.
03:11I have a good 1,400 km to Cannes.
03:15And since I have driven the 90 km, I have to spend the night on the road.
03:19And have my beauty sleep.
03:23The hotel is 900 km down in Germany.
03:26But Baby can't drive that far in one go.
03:29Yes, it's called my car, actually.
03:31So I have to take a break every three hours.
03:34Or what corresponds to the good 400 km motorway driving, which the battery can handle.
03:40And speaking of electric cars.
03:42The electric car program.
03:43Everything you didn't know, and shouldn't know, and shouldn't want to know, about electric car driving and batteries.
03:53The simplest thing is to make an appointment on Tesla.
03:56It costs 99 kroner a month.
03:57You can start it whenever you want.
03:59And you can cancel it in a month.
04:00So you can just make a month.
04:02And then you can charge at far, far, far most Tesla stations around the world.
04:08And it's the easiest.
04:10There's always room.
04:11They work.
04:12They're fast.
04:13And it's actually the cheapest.
04:14Well, I drive a Mercedes.
04:16And I've driven a Volkswagen.
04:17And they're both in a network called Ionity.
04:20It's also excellent.
04:21It's just not quite the right size.
04:23Yes, sorry Germans.
04:25I'm going with the Americans when it comes to charging.
04:28We'll wait with the next tip.
04:30Because now it's the first three hours on the motorway.
04:35So welcome to Ramstein, which often accompanies me on long trips.
04:45Well, it's a fast charger.
04:46So if we're going to eat something, I think we should get dressed.
04:52I've put on 85 percent.
04:55We drank a cup of coffee, a croissant, a toilet visit.
04:58And then we're ready to drive on.
05:01We drive three more hours to the next charging station.
05:07And here's another electric car.
05:10Electric car and wind resistance.
05:12Bad, bad match.
05:14If you put a tar box on the roof with ski in it,
05:16Norwegian research shows that there's 8 to 12-13 percent on the range.
05:22Depending on how fast you drive.
05:24The faster you drive, the worse.
05:26The range, the more wind resistance.
05:28The range, the more wind resistance.
05:31The Kamikwagon electric car doesn't work either.
05:33A steel house of fiberglass in the back.
05:36That's not good.
05:38And you can't get into the charging stations.
05:40At least not most of them.
05:47This has taken a little longer than I expected.
05:50This charging stop.
05:51Because this is one of the older stations.
05:53And when we got here, there were a lot of cars.
05:55And then you're divided by the current.
05:57It's taken an hour, but...
06:00We've had breakfast and double espressos.
06:04I'm ready.
06:09We're getting closer to the hotel, but I'm not done sharing tips for driving an electric car.
06:15A good tip.
06:17Start from 0 or 5 percent, 10 percent.
06:19How much you get into it.
06:21And then up to 80, 85 percent.
06:24If you want to drive the last...
06:26If you have to use the extra kilometers, but there are no chargers in front of you.
06:30Then you have to charge up to 100 percent.
06:33But the last 15-20 percent just takes so long.
06:36Almost the same as the first 80.
06:38I often end up discussing with some of my friends from Western Finland.
06:43Those who say, it's great that it's getting warmer.
06:45I say, that's fine too.
06:47Even though I don't believe in climate change.
06:49But when I say that I can drive for 10-15 hours a day instead of the money I get from driving an electric car.
06:57Then there's silence in the other end.
06:59Outside of the shopping, the boarding, the shopping.
07:03No, no.
07:04It's hard to get back to that.
07:09After many hours of driving, three charging stops and six cups of coffee.
07:12Baby and I have a well-deserved nap.
07:20Now the Alps are in front of us.
07:23There's snow on top of the mountains.
07:29Good tips for driving far in an electric car.
07:32Drive foreward.
07:33Drive as if you have an egg between your foot and the speeder.
07:36Quiet and calm.
07:37Nothing with the sound in the bottom, the hair and the brakes.
07:40No.
07:41Flowing.
07:42Then there's the speed.
07:44The speed.
07:45The difference between driving 130 or 110 kmph can be as much as 20%.
07:50So you use 20% more power for the last 20 kmph.
07:53So consider if that's worth it.
07:55You still won't get far many minutes earlier than if you had driven 110 kmph.
08:00And then you have a fifth of the range.
08:03So keep your foot on the gas.
08:07Good tips.
08:09We've crossed the border to Italy.
08:12And now it's winter skiing time.
08:19Oh no.
08:20Look.
08:21It's starting to snow.
08:23It's cold, Andin.
08:28Yes.
08:30It's a joy if you're skiing in your own car.
08:34It is.
08:35It can snow so much that you need snow chains.
08:38But it turns out that the snow chains are the least of our worries.
08:45The mountain pass we had to cross was blocked a few minutes before we arrived.
08:53And now we have to go all the way down to the valley again.
08:56We have to go down to the valley again and then another way around.
08:59Let's see if we can do that.
09:00Two extra hours.
09:06It's not that big of a drive.
09:08And a detour that ends in three extra hours of driving.
09:12But we have German speakers in the radio and an almost full battery.
09:16So we'll make it.
09:17And finally we're at Cannes.
09:19Boom.
09:22Oh my god.
09:23It's a trip.
09:24But it was cheap.
09:26Because on my trip I drove about 1500 km.
09:29And used 285 kwh.
09:33Which cost me a total of 900 kroner.
09:36And with the return to Silkeborg, it would be a savings
09:40compared to an average petrol car for about 1200 kroner.
09:47I would say that if I have to be a bit exaggerated,
09:51we have used an extra hour on the chargers
09:54than I would normally have done in a fossil fuel car.
09:57Because I also have to go in and eat breakfast even though I drive with petrol.
10:01So about an hour.
10:02And then I have used an extra hour to drive down here.
10:05And then it's time to go to bed.
10:07Because I have to be ready for the slopes in the morning.
10:17Good morning!
10:19Look at this.
10:21The sun is shining.
10:22It snowed last night.
10:24This is truly superski dolomiti.
10:28The only thing missing is the planks to stand on.
10:31So I need to find some equipment.
10:33Boots, poles and skis.
10:37From the beginning of the 50s, skiing became more popular.
10:41In Denmark, the winter holiday began in the 1970s,
10:44where it became more modern to look for Norway and the Alps to ski.
10:48Here you were met by holiday villages with lots of environment and ski schools.
10:53And finally, the invention of the ski lift revolutionized the sport
10:57and made it more accessible to people with children and 30-year-olds.
11:04When I was younger, I owned both skis and boots.
11:07Because I thought it was a bit of a pain to put your feet in a German sewer.
11:12So I wanted to have my boots.
11:14But here, where I have resumed my skiing career, I rent skis.
11:18Foskosport.
11:20This is where we rent equipment.
11:23Hello!
11:25Hello, my name is Peter.
11:27Hi, Mona Lisa.
11:29Mona Lisa?
11:30Anna Lisa.
11:31Anna Lisa!
11:32Mona Lisa is also good.
11:34Yeah, much better.
11:36Hello.
11:37Hello, good morning.
11:38Welcome.
11:39Gian Paolo?
11:40That's me.
11:41Oh, what a handshake you have.
11:43You know, usually I have my own equipment.
11:45Yes.
11:46But, you know, the equipment is getting better and better each year.
11:51So I love to rent the newest equipment.
11:54See, try something new every year.
11:56But, of course, I share the boots with many others.
11:58Yeah, but you know what we are doing?
12:01We are drying and sterilizing every week the ski boots.
12:05Oh, that's interesting.
12:06So, of course, they are used, but we try to do our best to keep it safe and healthy for everybody.
12:11Oh, that's good to know.
12:12So you sterilize the boots every week?
12:14Yes, indeed.
12:16And that's your mother, yes?
12:17That's my mom.
12:18What a beautiful mother you have.
12:19Thank you so much.
12:20Thank you, thank you.
12:21Gian Paolo has been skiing since he could walk.
12:24He took over the shop after his father, who took over it after his father, who was a professional skier.
12:30Is that normal that it goes in generation?
12:34That your family stays in the same city and you have the same...
12:38It is.
12:39Yeah, it is.
12:40So you know everybody in this area?
12:42Of course.
12:43Wedding dates and...
12:45All the gossip.
12:46All the gossip.
12:47All the gossip.
12:48If you are now standing with such a skilled skier in front of you,
12:51then it could be that you should take the opportunity to improve your technique a bit.
12:57And what about...
12:58Could you educate me for an hour or two in the forthcoming days?
13:03Well, I am a professional licensed ski instructor, so we can organize something in the coming days.
13:08Yes, why not?
13:09You and I?
13:10Why not?
13:11Why not?
13:12I'm both looking forward, but also fear you a little bit.
13:15Ai, ai, ai.
13:16You better.
13:19Thank you very much for your service.
13:24I will never become a fan of these ski boots, but they are there for a reason.
13:31Cannersea is located in the middle of the Valdi-Faser Valley,
13:34and the area is an ideal starting point for day trips around the Dolomites.
13:39There are 1,200 km of slopes, which makes it the world's largest ski area.
13:48And when there are so many slopes, you can't do it all on one ski trip.
13:53So I have allied myself with the Danish ski guide, Gustav.
13:57He will take me through one of the most beautiful routes.
14:00So I can be here. Welcome.
14:02And to one of the best restaurants in the area.
14:05Hi, Gustav.
14:06Hi.
14:07Hold on.
14:09Isn't it good to be breathed after the first 20 meters?
14:12No, it's not.
14:14It's such a beautiful area.
14:17Yes, it's crazy. And huge.
14:19And then you take advantage of the good weather.
14:22We say it shines eight out of ten days down here in Cannersea.
14:25So the sun is out eight out of ten days?
14:26Yes.
14:27Cool. I'm looking forward to it.
14:28Me too.
14:29And thank you for letting me ski.
14:30You're welcome.
14:31The Dolomites are the most beautiful scenery on Skilø.
14:45And I'm not the only one who comes to enjoy the snow-covered nature.
14:55This is one of the biggest.
14:59In Italy, the ski industry makes about 80 billion kroner annually.
15:04And 400,000 jobs depend on the snow in northern Italy.
15:10While Gustav has full control of the giant labyrinth of slopes,
15:15I, as the oldest in our little troop, can contribute with some facts.
15:19I think you could call it the old days, the white mountains or the pale mountains.
15:25Almost four million ski passes were issued in one season.
15:30Yes, that's crazy.
15:31And then there was a French geologist, I don't remember his name,
15:34but I think his name was Dolomeo.
15:37And he's the one they called the Dolomites.
15:39There's nothing to say that this country is on UNESCO's World Heritage List.
15:44No, I would save for the same history lesson that dear Gustav will go through in my company.
15:50Because up here, the reward for all the fun awaits.
15:54We're actually going over to the left.
15:55For one of the world's best chefs, I follow the life card.
15:59Here they serve authentic Italian steak pizza and barista coffee.
16:04Hello. How are you? Fine, thank you. How are you?
16:13Are we ready for some food?
16:14Yes, and maybe a little beer.
16:16And maybe a little beer.
16:17You have to, right?
16:18Yes, you have to.
16:19I've heard that they've introduced a limit on the number of kilometres.
16:22Driving a car is very sensible.
16:24Yes, it is.
16:250.5 kilometres.
16:260.5 kilometres, exactly.
16:27Then you can easily drive a single lane.
16:29Yes, you can.
16:30Well, cheers!
16:31Cheers!
16:32Thanks for an amazing trip.
16:33Yes, thank you.
16:34But that's what it can be.
16:35Lots of piste.
16:361200 kilometres.
16:37Exactly.
16:38Great weather.
16:39Fairly snow-proof because of the altitude.
16:41And Italian food.
16:43And the weather.
16:44Yes.
16:45So you hardly get any better.
16:47There are a lot of planes.
16:48Exactly.
16:49I eat up and say thank you to Gustav for his introduction to the Dolomiti superski.
16:54But I'll stay on top of the mountain, because up here you can see beyond the snow-covered peaks,
17:00which is worth a postcard.
17:04But also a postcard that will look significantly different in the future.
17:09Climate change hits the Alps particularly hard.
17:12In fact, the average temperature here is more than twice as high as in the rest of the world.
17:17Many fear that skiing in the future will be for the few and very wealthy,
17:22because there are simply fewer places on the globe where there is enough snow.
17:26So far, it's not a problem to carry a lot with you here in the Dolomites,
17:30where the carousel is, because we are so high up.
17:33But that's why you still have to take good care of the snow you get naturally,
17:38and sometimes even tend to produce something artificial.
17:41In general, it's a gigantic job to keep the more than 1200 km ski track in perfect condition.
17:48And that work starts when we others take off the skis.
18:02Here comes the carousel.
18:03I was so afraid of the ski machine as a child.
18:06I don't know why they drove in the middle of the day in Austria.
18:10They always do.
18:40Simone, if you can explain, what are you doing with these machines here on the mountains?
19:10And all the snow.
19:11Exactly.
19:12Is it necessary to make artificial snow?
19:17Yes, now it's necessary, because we always have less snow,
19:23and also the temperatures are not always good.
19:27So you experience that it's getting warmer?
19:30Yes, it's getting warmer, and it's no less than last year.
19:36Can we take a short trip?
19:38Of course.
19:41And what do you call a machine like this?
19:44In Italian?
19:45Gatto delle nevi.
19:47Gatto delle nevi?
19:49Yes, exactly.
19:50The cat of snow?
19:52Yes, exactly.
20:07Is it a new machine?
20:08Ten years.
20:09This one?
20:10Yes.
20:11You are very careful about your machines.
20:14Yes, we are careful about the machines.
20:20Have you ever experienced to find drunk skiers on the slopes during the night?
20:29Yes, sometimes it happens.
20:31So you have seen sometimes people going?
20:34Yes, of course.
20:36During the night?
20:37Yes, they come up with a small light in the front, and then they go down.
20:44It's not safe also, because if they come with these machines, it's not good,
20:50because this machine doesn't move.
20:54And I don't want to get under it.
20:56No, me neither, me neither.
20:58Simone works from half past six in the evening until one o'clock at night.
21:02He is part of a fleet of cats of snow, who prepare the slopes for the guests.
21:08And he prepares between 20 and 30 kilometers on his watch.
21:32Thank you very much.
21:33Well, Simone, thank you very much for your hospitality.
21:36No worries.
21:38While Simone works hard to keep the snow on the mountain,
21:41I rush home to the hotel and leave the electric car.
21:46Because today I'm going on an excursion with Baby.
21:49Good morning.
21:50Another early morning.
21:53But we're going on a visit to a friend.
21:55I'm going to visit a very, very, very, very old friend.
21:59And I don't need to wear a blouse.
22:01It's chocolate.
22:08The old friend I said I was going to visit, is very old, and I've never met him.
22:14It's a 5,300-year-old mummy,
22:18who was found in a glacier 3 kilometers high in 1991.
22:23He was found in Italy, but only 92 meters and 56 centimeters from the border to Austria.
22:31So in the beginning there was some drawing, until you had to take a picture of the ice mummy.
22:38And he happened to be Italian.
22:40Now I have to watch out for the school bus.
22:42I'll be right outside.
22:43Yeah, sorry.
22:44So we're going down to see Ötzi, the mummy,
22:47in the museum they've actually built just for him.
22:50Just for him.
22:51Wow, we're getting there with 86% electricity.
22:59After a 1.5 hour drive, I'm in the Italian town of Bolzano.
23:03And here at the museum, I've agreed to meet with archaeologist...
23:07Hello!
23:08Hello!
23:09...Dr. Putzer.
23:11I have been looking very much forward to this recording,
23:15because the mummy, I've read about him for decades.
23:18And in my hometown we have the Tallon Man.
23:20Yes, I know the Tallon Man.
23:22Yeah, and he's also a world sensation.
23:24But why is Ötzi a sensation?
23:28Ötzi is a sensation because he's the oldest wet mummy of the world.
23:32So he lived more than 5,000 years ago.
23:36And he's also very well preserved.
23:39From an archaeological point of view, the most interesting thing, in my view,
23:45is that we normally, in archaeology, deal with skeletons in burials.
23:50But a burial is something artificial.
23:53But the Iceman was killed up there, so he was dragged from his daily life.
23:58And that makes him so interesting.
24:01The discovery of the Iceman Ötzi has given the researchers a completely unique insight
24:06into how life around Canassé and the Dolomites looked like many thousands of years ago.
24:12And now he's lying here in an ice-cold bank box.
24:16Yes, here you see the mummy.
24:22Inside we have minus six degrees and the humidity closely to 100%.
24:27And this is the climate that preserved the mummy in the ice.
24:33Sorry, I'm a little bit speechless, because I've seen it on the websites,
24:39I've read about him, and now he's there 50 centimetres.
24:44Yes, so give a look to the right feet,
24:47because there you can see very well the tattoos of the Iceman.
24:51He has 61 tattoos on the body,
24:54and these tattoos probably are treatment against the pain.
24:59He had arthrosis on several places on his body,
25:04and there we found the tattoos.
25:10When they found Øtzi, they first thought he was a relatively new creature,
25:15so maybe a mountaineer who had been around for a longer time.
25:19And that may explain the somewhat harsh treatment he received to begin with.
25:24When he landed at the doctors,
25:27they were lucky enough to quickly see that he was of some older age.
25:31And then there was a struggle to get permission to study it,
25:35but Øtzi proved to be one of the best preserved mummies in the world.
25:41It's crazy to stand so close to him.
25:44I can see his eyes, and he looks like a dead man.
25:49He looks like a corpse,
25:53and not a mummy that is 5,300 years old.
25:58There is life over this dead corpse,
26:01and it's very exciting, but also unpleasant.
26:31It's more human for them than an Egyptian mummy.
26:35When my father died before his burial, we saw him,
26:40and that's the first time I've seen a dead body,
26:43but it's a little bit the same feeling here,
26:46because he's so well preserved that there's some life in the dead man.
26:51Yeah, it sounds strange.
26:54It's hard to imagine how Øtzi looked when he was alive.
26:59But here is a qualified bull.
27:02He was about 160 cm tall and 46 years old.
27:06And that was old, at the time when life was harsh.
27:10He looks like a granddad not to mess with.
27:14Yeah, maybe.
27:16He was found with clothes, weapons and tools,
27:20which all helped him understand the society he was a part of.
27:32Øtzi was also the world's perhaps oldest mummy.
27:37As leading DNA experts, archaeologists and medical experts have said,
27:42we know that Øtzi had been in combat a few days earlier.
27:47He had deep scars on his hands, so-called retribution injuries,
27:51and when they show signs of healing, it's believed that he survived the fight.
27:55Can I see the arrow here?
27:57Yes, can I see the arrowhead?
27:59A CT scan of the mummy could reveal that he died from a shot.
28:03And the placement of the arrowhead and how deep it was,
28:06tells us that the shot was fired from about 30 meters away.
28:10An analysis of his indigestion revealed that he had eaten his last meal
28:15less than an hour before his death.
28:25The theory is that the murderer saw Øtzi as a dangerous man
28:29and thus killed him from a distance,
28:31so as not to get too close to the Dolomites' rainbow.
28:36It's time to say goodbye to my new old friend.
28:40And I'm off back to Cannes, because I'm not done with the slopes.
28:52I've been skiing for 35-40 weeks in everything in my life.
28:56So even though I've been away since I was four,
28:59and that sounds awful, up to 51 years, which is almost a human age,
29:04it's actually only 35-40 weeks.
29:08I actually have a home video of me.
29:11It's not something I'm proud of,
29:13but we filmed each other a lot on VHS cameras in my family.
29:18And when I was 16, I had this experience.
29:27Boom! I cut a German.
29:30Excuse me! Excuse me!
29:33We're not having any accidents like that today.
29:36No, no, no, no!
29:40Oh, what a nice passport!
29:42Sorry!
29:46In order to avoid cutting more Germans,
29:49I'm going to school with the local legend of skiing,
29:53Gian Paolo himself.
30:00Hello!
30:01Hello!
30:03What was the first impression?
30:05Oh, the first impression, we need to do a lot of work.
30:10Ai, ai, ai!
30:12Oh, Gian Paolo, you're a hard teacher.
30:15Yeah, you know, well, let's see, let's see.
30:18For how long have you been a ski teacher?
30:21Well, now it's more than 30 years,
30:23and it was my father's ski instructor, my grandfather's ski instructor,
30:27the place where you are skiing down now, you see the house up there?
30:31Yeah.
30:32That was my father's side.
30:34He was the owner of that house there,
30:37which was a small bar back in the days, in the 60s, 1960.
30:42And then it was passed to the brother of my father,
30:45and now he's a third generation with my cousins up there.
30:48So we've been here quite a while, yeah.
30:50Have you learned Danish from all the Danish tourists?
30:53No, I know a few words.
30:55Sometimes I make mistakes, but, you know, I'm not very shy, so I just go for it.
30:58No, you're very good.
31:01I will now put my soul and body into your claws.
31:07But be gentle, I'm 51.
31:10What a responsibility we have. Wow!
31:13You have, you know, a humor like people from West Jutland in Denmark.
31:18Very, you know, direct, very black humor.
31:21Straight.
31:22I like that.
31:23Yeah.
31:25So, you ready?
31:26I'll turn around and we get going, okay?
31:28Yeah.
31:29Should I follow you?
31:30You just follow me a little bit, yeah?
31:31Yes.
31:32Okay.
31:34Let me see that.
31:37Peter, can you try to lean some more forward?
31:40Some more forward here, yeah?
31:41Forward?
31:42Yes, please.
31:46You don't use your sticks?
31:48You don't use the sticks to turn around?
31:52We are here for skiing, we are not here for fishing.
31:56Try to sink the shins into your ski boots.
32:01Not stick out your bum.
32:03Keep it up and try to press forward.
32:06What do you say in Danish?
32:07Forward.
32:08Forward.
32:09Forward.
32:10Do you understand?
32:11Yes, forward.
32:12Do you understand?
32:13Do you understand?
32:14On the boots.
32:15On the boots.
32:16Forward in the boots.
32:17Yes.
32:18Yes.
32:19Let's go.
32:21Let me see that.
32:22Okay.
32:24Okay, I like it better.
32:26Better?
32:27Yeah, I like it better.
32:28Focus on what you're doing.
32:29Excuse me?
32:30Don't think of me.
32:31Focus on what you're doing.
32:32First priority, we say a dynamic balance according to the speed we're riding with.
32:41So not sharp, but smooth.
32:45And in Danish I think you say blød.
32:47Blød.
32:48Blød.
32:49Blødesving.
32:50Blødesving.
32:51Not sharp.
32:52Give a little push, yeah?
32:53Now you can use your pulse.
32:54Give a push.
32:55I'm pretty amazed that you can say bløde.
32:58I can say also domedansk.
33:02Ready?
33:03Yes.
33:05Okay.
33:06We are skiing around the Sella Ronda.
33:08We are moving through three different provinces of Italy.
33:12One is Trentino, one is Belluno under Venice, and one is Saltero.
33:16So the loop around the Sella Massif, right on our left here, is a loop that goes in three different provinces.
33:24So we're ready?
33:25Yes.
33:26Straight.
33:27Remember this position here, yeah?
33:30Okay.
33:31Straight.
33:32And you get it, yeah?
33:35Straight.
33:36And you get it.
33:39Straight.
33:40I'll tell you the truth.
33:42Yes.
33:43Skiing is like sex for a man.
33:47It's not defecating, but fornicating.
33:53Defecating, yeah?
33:54Yeah.
33:55Fornicate.
33:56Fornicate.
33:57This is fornicate, this is defecate.
34:00Remember, not this one here, but this one here.
34:04I should remember one sentence from this day.
34:07You have to ski like you're fucking, not shitting.
34:11But standing fucking, not lying.
34:13No, no.
34:19I forgot every advice you gave me now.
34:22Thank you very much.
34:42Okay, yeah, that's good.
34:46You can't say the Alps without also saying afterski.
34:49I mean, this discipline where you drink yourself whole
34:52or half a pint after a long day on the mountain.
34:55I myself am one of those who go to the hotel,
34:58get a hot bath and go to bed early.
35:01Yeah, yeah.
35:02You should not limit yourself to the experience of
35:05going on afterski or afterski.
35:09I'm going to try here in Cannes.
35:12On Paradis, or Paradis, it sounds like a strip club,
35:15but it's not.
35:16No, it's Iggy Huffgold.
35:24I met Iggy Huffgold.
35:25What are you doing?
35:26Hello.
35:27Hello.
35:39Hi, my name is Iggy Huffgold.
35:42I love him.
36:09I don't know how much 20-24 is correct
36:12to sing about big breasts and potato salad.
36:16It's also a very, very real mixture.
36:25I'm such a shy person.
36:27I hate dancing.
36:28I think it's a little ...
36:29No, my mother-in-law, my mother-in-law,
36:31thinks I'm a little stiff.
36:32I'm not.
36:33I just arrived.
36:36It's time to go home.
36:42If Christian and Iron go through this
36:44every single evening,
36:45the whole season,
36:47dip, dip, dip, dip, Jordi, dip, dip.
36:50We have today here at the Prestige Paradis
36:54a very popular Peter.
36:59Now we have him to join me here at ...
37:03Hello.
37:04Welcome here at the Prestige Paradis.
37:07Thank you very much.
37:10We have Tobi, 1, 1, 7, Helicopter.
37:15This is my favorite song with Tobi from Germany.
37:19Helicopter, 1, 1, 7.
37:21This is a totally very great song.
37:25Are you with me?
37:34Make a hoot, hoot, hoot.
37:36Make a shower, shower, shower.
37:38Make a helicopter, 1, 1, 7.
37:42All the words are not in place.
37:44It's coming.
37:45But I know it's not 3 in the morning.
37:51Are you ready?
37:55Make a hoot, hoot, hoot.
37:57Make a shower, shower, shower.
37:59Make a helicopter, 1, 1, 7.
38:02Make a hoot, hoot, hoot.
38:03Make a shower, shower, shower.
38:05How can you do this every night?
38:07I like very much make sure that people have fun.
38:12And you do a great job.
38:13My aim in the Prestige Paradis is that people go away and they have fun.
38:20And you do a great job.
38:21Fantastic.
38:22Thank you very much.
38:25Hey, hey, baby.
38:31I want to know.
38:33I'm fed up with slagger hits and good vibes.
38:36But now it's time to go home.
38:39Hey, hey, baby.
38:45I want to know.
38:50The ski trip ends here in the Dolomites.
38:53Every ski destination has its own charm.
38:57But I can't help but have been to a place where the ski run, the food,
39:01and the nature's own version of the perfect Instagram picture,
39:04even with all the filters turned on,
39:06has gone as smoothly as this.
39:09I have only reached a fraction of what the area has to offer.
39:12That's why I have to go back here.
39:15If my holiday budget is enough to afford it,
39:18it's a small animal holiday.
39:21But can I say?
39:22Dolomiti, super ski.
39:24Yes, it's just great.
39:33And then I really have a good series recommendation.
39:36Magnus Milang is behind a new comedy series
39:39that is about finding yourself between family chaos,
39:42good advice, and forgotten ambitions.
39:44Do you think when you are 80 years old,
39:46you have thought back on these days and said,
39:48no, that was the dream?
39:49Yes, I actually think so.
39:50Do you think so?
39:51Living the dream.
39:53Are you okay?
39:55Yes, we are very okay.
39:56Get started with your best year right here.
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