Bulalo na lugaw o lugaw na bulalo? | Dapat Alam Mo! - video Dailymotion

GMA Public Affairs

Ngayong madalas ang pag-ulan, perfect na meryenda ang sabaw! Kaya naman ang isa sa mga patok na sabaw ngayon na ‘bulalugaw’ ating titikman, mga suki! Panoorin ang video.

Transcript

00:00Hey, it's Vermont!

00:02Do you feel that the weather is getting colder?

00:06Cravings when it's like that?

00:08Soup!

00:09One of the favorite Filipino soups,

00:11Bulalo with Lugaw!

00:13Oh my goodness!

00:14It's perfect for the weather!

00:16Today, we have Nathan Tabuzo

00:18for a hot soup that is said to be a must-try!

00:21Welcome to Dapat Alamo!

00:23Thank you for having me today.

00:24Nathan, where did the concept of

00:26combining Bulalo and Lugaw come from?

00:28Bulalugaw!

00:29The concept came from

00:31wanting to make a dish with chips.

00:34So we decided to combine the chips with Goto

00:37and add Bulalo to it

00:40to reach more people.

00:42How do you mix it?

00:43Can you show us?

00:44I'll tell you later.

00:46Okay, so this is the first step.

00:49This is just cooked Lugaw?

00:51Yes.

00:52And what's inside?

00:54Bulalo?

00:55Yes, the beef meat.

00:57Oh my!

00:58I'll show you later.

00:59Okay, put it there.

01:00A lot of people will eat it.

01:01You're mixing it while we're talking.

01:03Don't worry, Nathan.

01:04Don't save.

01:05We'll eat it later.

01:07I'll mix it.

01:08Okay.

01:09What's next?

01:10You added Bulalo.

01:11That's Chicharon?

01:12Yes, Chicharon.

01:13Oh my gosh!

01:14That's delicious!

01:15What kind of Chicharon is good here?

01:16Cropek?

01:17Or Chicharon with fat?

01:18Or with meat?

01:19The one with meat is better.

01:21Okay.

01:22And there's egg.

01:23Of course, Lugaw doesn't lack egg, right?

01:25Yes.

01:26That's what we'll put in there.

01:27Egg yolk.

01:28Egg yolk.

01:29That's what I like.

01:30And of course, there are condiments.

01:32Yes, ma'am.

01:33Condiments.

01:34You have spring onion.

01:35Why do you have chili sauce?

01:36Because there are...

01:37Don't be shy, ma'am.

01:38Just do it.

01:39Because there are customers who really like spicy food.

01:43Sprinkle it with garlic.

01:46Crunchy garlic.

01:48And pepper.

01:50Yes, ma'am.

01:53And calamansi.

01:55Some people don't like calamansi in Lugaw.

01:58So, what is this?

02:01Discretionary.

02:02Discretionary.

02:03It's optional.

02:04Yes, it's optional.

02:05When you put chili sauce, it's also optional, right?

02:08Yes, it's also optional.

02:09There.

02:10How much is one bowl of Bulalo Lugaw?

02:12There are two sizes.

02:14One is 129 pesos.

02:17And Bulalo Supreme is 229 pesos.

02:20229.

02:21Nathan, if the price of the meat used in Bulalo is expensive,

02:24what can we do as an alternative?

02:26Can we use chicken?

02:27Yes, you can.

02:28Shredded chicken.

02:29Shredded chicken.

02:30And you can also use eggs, right?

02:32Yes, ma'am.

02:33Oh, yes.

02:34Because you have a lot of ingredients.

02:36Okay, Susan.

02:37What?

02:38Let's prepare our Bulalo Lugaw.

02:40Actually, it's already prepared.

02:41It's already prepared.

02:42But I have a booking for you.

02:43Before I start the segment,

02:44Susan's Bulalo Lugaw is already prepared.

02:45Yes.

02:47Of course, so that we can start.

02:49Okay.

02:50Let's eat.

02:51Here we go.

02:52I was hungry earlier.

02:53Mmm.

02:54It's delicious.

02:55Mmm.

02:56Do you have calamansi?

02:57No?

02:58No.

02:59Because I want to have calamansi.

03:00It's delicious.

03:01Mmm.

03:02It's delicious.

03:03Mmm.

03:04I'll put it here.

03:05Hahaha.

03:06It's already sour.

03:07Mmm.

03:08It's delicious.

03:09What's your feedback on our Bulalo Lugaw?

03:10It's delicious.

03:11It's delicious.

03:12Why is it delicious?

03:13Because it's delicious to cook.

03:14What are you sautéing?

03:15Yes, ma'am.

03:16We're sautéing it.

03:17Mmm.

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Bulalo na lugaw o lugaw na bulalo? | Dapat Alam Mo!

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