00:00Grab a mortar and pestle to make a spicy marinade for the chicken.
00:04Crack open cardamom pods and add
00:07ground ginger,
00:09coriander,
00:10cinnamon,
00:11grated nutmeg,
00:13cloves of garlic,
00:15fresh coriander,
00:16lemon juice,
00:18olive oil,
00:20and season.
00:23Now pulverize to form a paste.
00:26Pour over the chicken thighs and leave to marinade for up to two hours.
00:31To cook, griddle on a high heat to get wonderfully charred meat.
00:41Once the chicken is cooked, warm through tortilla wraps on the same griddle.
00:46Then simply slice your chicken
00:49and put your wrap together.
00:52Top with shredded cabbage,
00:54chopped spring onion,
00:56and your favorite chili sauce.
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