UGM Ciptakan Varietas Ayam Pedaging-Petelur lewat Persilangan Ayam Lokal

Tim peneliti di Fakultas Peternakan UGM menyilangkan ayam lokal Kalimantan dengan ayam lokal Jawa Barat.

Transcript

00:00The Faculty of Agriculture of Gajah Mada University has created an innovative program,

00:08which is the formation of new local chickens,

00:11to meet the needs of the people,

00:14while supporting the national food security independently.

00:18The chickens that are targeted have a weight of 0.8 kg,

00:22can be farmed in less than 70 days,

00:25do not rot and withstand diseases,

00:28and have the characteristics of village chickens.

00:32New local chickens are produced from the breeding of male local chickens from Kalimantan,

00:37which has excellent growth characteristics,

00:41and female local chickens from West Java, which have high egg production.

00:48The head of the formation team of new local chickens, Prof. Diyah Maharani,

00:52introduced the results of his team's research in Seleman, the Special Region of Yogyakarta,

00:57to us on the evening of September 26th, saying,

01:00the presence of new local chickens is not to replace broiler chickens,

01:05but as a substitute for meat production as an alternative protein source for the people,

01:12which comes from local Indonesian products.

01:16Why are we so optimistic that the market will be good?

01:26Because there are groups of people who prefer chicken from local chickens.

01:35Why? Because of the taste.

01:37The taste is different from commercial chickens.

01:43After reaching the fourth generation,

01:45the chicken performance is expected to be stable and ready to be developed.

01:50However, at the moment, new local chickens are still in the second generation research stage

01:55and cannot be released to the market.

01:58From Seleman, the Special Region of Yogyakarta,

02:01Imam Presetio, Kantor Berita Antara, reported.

02:12For more UN videos visit www.un.org