00:00Season, salt, pepper.
00:02Why is there a light on the end of your pepper mill?
00:04Seriously?
00:05Okay.
00:07Good, lobster, nicely cooked.
00:09Celery, not a big fan of celery.
00:11Okay, get some flavour in there, my man.
00:14Come on.
00:15Okay, start roasting it off.
00:17Part.
00:18Love it.
00:20Now we're gonna make a little bit of a bisque.
00:22Okay, the flambé, nice.
00:23Don't set off those fire alarms!
00:26Okay, good.
00:27I'm gonna be honest, this is coming together.
00:30Love that.
00:31Blend, sieve, crack the seasoning.
00:35Little bit of butter in there.
00:36No, cream, okay.
00:38Okay.
00:39Steak's a little bit hammered.
00:42Okay, now where's this going?
00:44Ah, okay, surf and turf sandwich!
00:47Dude, you're rolling out the big gums.
00:51Okay, back on the plancha grill.
00:53And it looks good, my man.
00:56Surf and turf!
00:58Mmm!
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