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FAVOURITE Moments From Scrambled! (ft. Steve-O, Ronda Rousey, and MORE!) | Scrambled | Gordon Ramsay
Gordon Ramsay
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1 year ago
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00:00
Let's do this.
00:02
Consider me your Mexican messiah.
00:03
I will free you from bad Mexican food.
00:13
I think the tortilla could have been a little bit more crispier though.
00:15
No, no, no. I think it's perfect the way it is.
00:18
Don't get defensive.
00:19
No, do I start telling you how to make spotted dick or whatever the hell you make at home?
00:24
Yeah, it's in there.
00:27
I like to do my eggs in a frying pan.
00:29
I know you do yours in a saucepan, which is kind of weird.
00:31
I love the fact that you're calling my food weird.
00:33
I love that.
00:35
Seriously, who is the biggest diva?
00:37
Truthfully.
00:39
Oh, I knew you were going to point at me.
00:41
Who's wearing leopard? Doesn't that tell you something?
00:43
Yeah, but you're a discreet diva.
00:45
What got you into farming?
00:47
Zombies.
00:49
I saw 20 Days Later when I was younger
00:51
and then started having reoccurring zombie dreams.
00:53
Right.
00:55
Then I met my husband, who's really big into survival and stuff.
00:57
I feel like I should be doing something right now.
00:59
Yes, first of all, go fight the beef.
01:01
What am I doing?
01:03
Quick question, Gordon.
01:05
You're arguably the most famous chef on the planet
01:07
and I've got to guess that means that your knives are sharp.
01:09
Razor.
01:11
Razor sharp.
01:13
I swear to God.
01:15
I could lift your jeans up now and shave your calf.
01:17
It's quite heavy too.
01:19
Well, it's all in the handle.
01:21
Because if you're comfortable with the handle, the blade takes care of itself.
01:24
You need to f***ing hold that handle firm.
01:26
Are you comfortable with that?
01:28
Are you comfortable with this?
01:30
I need a little space here.
01:32
No, no, no.
01:34
I can't hear you.
01:36
Jesus.
01:38
Yeah.
01:40
It's getting it off, Gordon.
01:42
Should I get it out?
01:44
Yeah.
01:46
What the f***?
01:48
You said those days have gone.
01:50
No, no, no. I'm dumber than ever.
01:53
He's your biggest fan.
01:55
Hi, Mom.
01:57
What's Mom's name?
01:59
Susan.
02:01
Susan, I love you.
02:03
What's so special about? Is it lasagna?
02:05
She's going to cry.
02:07
She really will.
02:09
I love to dance like I know you're a big fan of dancing.
02:11
I can't dance.
02:13
I saw you on MasterChef Junior, brother.
02:15
You were a hot mess.
02:17
I've never seen a guy actually go against the rhythm so much in my life.
02:19
I know I can't dance.
02:22
No, no. Drinking, but not dancing.
02:24
Every time I do dance, my daughters think I'm having a fit.
02:26
She wanted to put water in the pan.
02:28
What?
02:30
No, I didn't know.
02:32
She's trying to downplay me as a chef.
02:34
Did he go down on one knee to propose?
02:36
Was he romantic?
02:38
I can't imagine him being romantic.
02:40
You want to know how it happened?
02:42
We were actually hunting in New Zealand
02:44
because we're very big into sustainable meat.
02:46
He shot this one tar.
02:48
It was across his ravine.
02:50
It fell into a ravine down in a river.
02:52
And then proposed to you?
02:54
No, not yet.
02:56
It rained the day before.
02:58
We were like, oh my God, the goat's going to get washed away
03:00
so we run down the mountain as fast as we can to get there.
03:02
The goat is at the bottom of a waterfall
03:04
with the arrow sticking straight up.
03:06
It's the most beautiful thing I ever saw.
03:08
He put the ring on the end of the bow.
03:10
What?
03:12
He put the ring on the end of the bow.
03:14
You're almost there.
03:16
He put the ring in the eyeball.
03:19
Always crack open a flat surface.
03:21
Super important.
03:23
I've never heard that.
03:25
Because everyone else goes on the side.
03:27
What that does, it sends shell in.
03:29
Right.
03:31
Into the egg.
03:33
Can I do four?
03:35
Can you?
03:37
You can.
03:39
And crack.
03:41
A lot harder than cracking a pumpkin.
03:43
We're going to the bowl first.
03:45
Oh, shit.
03:48
Not only are you a prolific judge standing alongside me
03:50
on a daily basis,
03:52
but you are the Mexican James Bond of cuisine.
03:54
Where does that come from?
03:56
Well, I just think the idea of being this good looking
03:58
and talented, you can probably blame my parents for that.
04:00
A little bird told me this morning
04:02
that you were voted
04:04
from People Magazine
04:06
one of the most beautiful people in the world.
04:08
Did you stuff the ballot box?
04:10
No, I think I started stuffing myself after that fame,
04:12
but that was 10 years and 40 pounds ago.
04:14
Did you know that ducks have stunt vaginas?
04:17
Duck have what?
04:19
They have like little stunt vaginas.
04:21
Naughty bastards, seriously.
04:23
First of all, congratulations on number one.
04:27
Amazing.
04:29
Cooking skills on a scale of one to ten, where are we?
04:31
Give me an eight.
04:33
I mean, I feel like I'm a seven.
04:35
I'll take that.
04:37
Give me a six and a half.
04:39
You're a three.
04:41
I think I might be.
04:43
Maybe a four.
04:45
Ladies, relax.
04:47
Otherwise, we'll be having an early pregnancy.
04:49
So you're feeling a lot better?
04:51
I'm not feeling any better.
04:53
I'm in my damn 40s, Gordon.
04:55
It's awful.
04:57
It's bad enough for anyone to be in their 40s,
04:59
but I'm Steve-O in my 40s.
05:01
It's fucking awful.
05:03
I'm in a jam.
05:05
Oh, shit.
05:07
You are fucking kidding me.
05:09
I cannot believe that.
05:11
Rhonda has set the alarms off.
05:14
Now you're taking a piss.
05:16
I'm finished.
05:18
Put the avocado on.
05:20
Do you know what it means, testicle in Aztec?
05:22
So the Aztec language,
05:24
the word avocado means testicle.
05:26
Put that in your next book.
05:28
You are the winner.
05:30
And as your prize, I'm going to mess up your hair.
05:32
And you have the belt.
05:34
Okay, fine.
05:36
We'll do it that way.
05:38
Wow.
05:40
And you get a sash.
05:43
Oh, my lord.
05:45
Scrambled champion.
05:47
Of 2019.
05:49
Who would have thought?
05:51
I see you don't appreciate your crown,
05:53
but you have your sash.
05:55
We need to have a little...
05:57
We'll practice your wave maybe first.
05:59
So you wave like that.
06:01
Like the queen does.
06:03
You just flick them off.
06:05
You put it off eggs.
06:07
I have less eggs than you.
06:09
It's okay.
06:12
Maybe...
06:16
Maybe we can continue this and sort of...
06:18
Yeah, yeah.
06:20
I'm going to smooth it all together.
06:22
Yes.
06:24
I'm gluing it back.
06:26
I'll put that back on the stove.
06:28
Alright.
06:30
You know, I think we can make this look a little different.
06:32
Can we make you look more like a superstar?
06:34
Please.
06:36
One, two, three.
06:38
There you go.
06:40
Yes!
06:42
Look at that.
06:44
Christ almighty.
06:46
That's a superstar in the kitchen.
06:48
This smells so good, but unfortunately
06:50
it's your food that smells really good.
06:52
Now I'm getting a bit of color on there.
06:54
And before the fold,
06:56
Stevo, I'm going to lightly,
06:58
okay, lightly
07:00
put that...
07:02
Alright.
07:04
You're a good cook, man. You should do this for a living.
07:07
Do you want to f***ing arm wrestle?
07:09
Let's f***ing do it.
07:11
Let's go, bitch.
07:13
Now here they are going lefty.
07:15
And Gordon looks like he's done this before.
07:17
Here we go.
07:19
A kiss on the hand.
07:21
And now, I don't even know.
07:23
He pulled her toward him.
07:25
Now it's like a fireman's carry.
07:27
There's a lot of tension here
07:29
between Rhonda and Gordon.
07:31
Now there's a Heimlich thing going,
07:33
which is not good.
07:36
Your chef should know that move.
07:44
Rhonda is calling for help.
07:46
And now, wham! Down he would have gone.
07:48
Gordon may have won the arm wrestling,
07:50
folks, but I think Rhonda would have
07:52
taken him down, and that might have been
07:54
the end of Gordon Ramsay.
08:06
You
08:08
You
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