00:00You won't find a biryani like Hyderabad in the whole world
00:02And this is not a claim, it's a fact
00:04So today Ammi will tell you how to make a chicken biryani in the original Hyderabadi style
00:08First of all, we will marinate the chicken
00:11First take the chicken and add lemon juice, ginger garlic, green chilies, red chilies, turmeric, salt,
00:17Garam masala, black pepper, rose petals, fried onions
00:22Now add yogurt, mint, coriander and green chilies and mix well
00:27Then add oil and mix well and let it marinate for an hour
00:31Now take water in a pan, add salt, garam masala and squeeze a lemon and add the peel
00:37Then add green chilies, mint, coriander, oil and let it boil
00:42Then add basmati rice which we soaked for an hour
00:45Cook the rice until it reaches 60%
00:47Take out the meat and add a little water to it and apply a layer of 60% cooked rice
00:53Then cook the remaining rice to 80% and apply a good layer of it
00:57Then we will add fried onions, mint, coriander, saffron milk, kewra water and rose water
01:07Finally, we will put real ghee on it and take a pan and put it on the stove to heat
01:11And cover the lid with a cloth and let the biryani steam
01:14It has to be steamed for 10 minutes on high flame and 15 minutes on low flame
01:17That's it, your biryani is ready
01:19See how long and fluffy the rice is
01:22This was the actual recipe of Hyderabadi chicken biryani
01:25So you also try it and tell us in the comments how did you like it
01:28Thank you so much for watching
01:29We will meet again in a new video
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