00:00So today, I am very warm and happy to be part of this new Vande Bharath initiative from Madurai to Bangalore
00:08We have so far 10 inaugurations of Vande Bharath in South Zone
00:11This is 11th and one more Vande Bharath was there from
00:15Chennai to Nagaragohil. This train is starting from Madurai and reaching Bangalore and the same day it is coming back to Madurai
00:22And IRCTC for this inaugural run
00:26We have made several arrangements and especially with the snack gift hamper
00:31We gave to all the passengers who are boarded this train
00:35And also we arranged lunch and dinner for all the passengers who are traveling with the new Vande Bharath inaugurations
00:42This is a eight car train and one executive and remaining are seating capacity and all the
00:49Coaches are having mini pantry. This is called a mini pantry arrangement. This mini pantry is for
00:56Serving the food at very hot condition so that people will be happy. The second one is to serve anything cold also
01:03So this arrangement what you are seeing the first three is all hot cases
01:07We prepare our food in the base kitchen and bring it in time and we load it in casseroles for the warm conditions
01:15Inside you can see these are all warm cases. You can keep piping hot is there
01:19Same way anything cold. For example, we serve juices
01:24We serve cold water bottles for the bottle coolers are there down below and one more freezer also is there
01:30This is for the ice cream or salad whatever to be kept at 4 degrees centigrade
01:35This will be very useful arrangement and with this people will be served with very hot and cold as their wishes and people will be happy
01:43And in this Vande Bharath we have added local cuisines
01:48For example medu vada, idli, idiyappam, pongal, kesari
01:53In the morning tiffin and also in the afternoon lunch also dinner also local cuisines are ordered
01:58So that people local people who are traveling with the train feel happy and been
02:03No, we feeling is that this is part of their culture
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