00:00Before watching the video, let me remind you that there is more content on the Hotpot website.
00:30But, in addition to eating will make people addicted, this restaurant also has another big feature.
00:49That is the location of this Indian flat rice.
00:52It is actually sold in a Chinese tea room.
00:56Why would a flat rice stall move into a Chinese tea room?
01:00In the second episode of the National Day Special, we will follow the camera of Huang Huixian and Ye Jialuo to visit this tea room.
01:09On the way to Yangjia Sen, a tea room with a blue coat is particularly eye-catching.
01:15Under the black gold sign, there is a bright yellow Indian flat rice stall.
01:20At a glance, you can see the uniqueness of this tea room.
01:23This is Mahadev. He is the owner of Ayam Mera.
01:29He sells rice and Ayam Mera here.
01:32I am the owner of Ayam Mera. I have been selling Ayam Mera for 60 years.
01:36I have been selling Ayam Mera for 60 years.
01:40The tea room is divided into two main areas.
01:42The front is the camp for preparing the flat rice.
01:44The back is the team for brewing tea.
01:47Since 1959, the Chinese tea room and the Indian flat rice stall have been operating under the same roof for 65 years.
01:54When I was doing business in the shop, the owner of the shop introduced me to him.
01:59He said he wanted to open a restaurant here.
02:02We can rent a stall for him.
02:07At that time, my husband thought for a long time.
02:10He agreed at once.
02:13He said he wanted to drink.
02:15My husband said he could give it a try.
02:18Many friends objected.
02:20They said it was difficult for Chinese and Indians to drink together.
02:25They said we couldn't drink together.
02:27They said we would fight later.
02:31But we have been drinking together for 65 years.
02:36It can be said to be a miracle.
02:38Every lunchtime, the tea room will look like the original.
02:41The famous Indian flat rice stall attracts many customers and tourists.
02:46In addition to the fragrance of flat rice, the atmosphere of harmony is also full in the tea room.
02:51Customers from different nationalities gather together for flat rice.
02:54Although some people use a spoon, some people use their hands to grab the rice,
02:57they enjoy the same deliciousness.
02:59In the tea room, you can often see friends from different ethnicities having lunch together.
03:03It forms a harmonious picture.
03:05It's not bad.
03:06It's not bad.
03:07This is a Chendol shop in Australia.
03:08This is a Chinese stall.
03:10They cook for Indians.
03:12I think it's multiracial.
03:14It's what Malaysia is supposed to be.
03:16Here, we can see what Malaysia is like.
03:19There are Chinese, Malays, and Indians.
03:23We eat together.
03:24It doesn't matter what nationality you are.
03:26We can sit at the same table.
03:28If you look at me, Malaysia, my friends, and my companion,
03:31we have the same nationality, but we can sit at the same table.
03:34This is Malaysia.
03:36If you run a tea room with more than one family,
03:38of course, there will be a strong sense of friendship.
03:41The owner of the tea room, whose hair has already turned white,
03:43when he is free, he will have time to chat with the old customers.
03:46No matter what ethnic group the customer is,
03:48he can chat with them.
03:50The old owner can say that
03:51he is not only a witness of the harmonious relationship between ethnicities in the tea room,
03:54but also a witness of multiracial friendship.
03:56Our customers are like the Malaysian people.
04:01If you sit at the same table,
04:03you can sit at the same table regardless of nationality.
04:05Honestly, there is no problem.
04:07They can still talk and laugh.
04:09Sometimes I pay you,
04:12sometimes they pay me.
04:14There is also such a situation.
04:16The tea room in Yongquan, which gathers different ethnic groups,
04:18is now run by the old owner and his children together.
04:21Bintan Fandang has been passed down to the fourth generation.
04:24But no matter how time and personnel change,
04:27the two families who have never seen each other
04:28have long been used to this model
04:30and have never thought of separating.
04:32Because business is good,
04:34we can cooperate with each other.
04:36Why should we change it?
04:39It is unnecessary.
04:40We focus on the tea room.
04:43They focus on selling rice.
04:44The food is getting better and better.
04:47There are more and more customers.
04:48The business is getting better and better.
04:50They are okay too.
04:51From the past to the present, they are okay too.
04:53So we can join as long as we can.
04:56Now many people, even customers,
04:57ask me to open a shop in KL.
05:00I have been here for about 65 years.
05:03I want to open another shop here.
05:05From strangers,
05:06they have spent most of their lives together
05:08and have become best partners.
05:10The owner of the tea room and the owner of Bintan Fandang
05:12are like the Bintan Fandang sold in the tea room.
05:15The combination of different dishes
05:17creates the most delicious taste.
05:33For more information, visit www.fema.gov
Comments