Cheesy snacks

HOW DO YOU MAKE THIS CHEESY SNACKS? PLEASE!  the video is literally the recipe? just put it through a translator for the ingredients

Transcript

00:00Today, I'm going to share with you a new way to eat potatoes without using an oven.

00:04All you need at home is a potato and a pan.

00:08Mix the high-gluten flour, salt, milk, and liquid oil together.

00:13This dough is easy to knead.

00:15In less than a few minutes, it becomes a smooth dough.

00:17Let it sit at room temperature for 30 minutes.

00:20Then let's cook the potatoes.

00:23I'm using this Medianxinsan oven.

00:26It's very convenient to set the time and temperature.

00:31After the potatoes are cooked, remove the skin and mash them.

00:34Add two tablespoons of salad dressing or egg yolk sauce and mix well.

00:39Roll the dough into a pancake.

00:42If you like thin skin, roll it as big as possible.

00:45Sprinkle with grated cheese first.

00:47Then put the mashed potatoes on top.

00:49Then spread a layer of grated cheese.

00:51Wrap it up like a bun.

00:53Be sure to close the mouth tightly.

00:55Roll it up again.

00:58Brush the pan with oil.

01:00Fry on the lowest heat.

01:02Fry each side for about four minutes.

01:06After spreading a layer of butter, turn it over.

01:11When both sides are golden brown, you can take it out of the pan.

01:18The skin is thin and crispy, and the inside is soft.

01:21There is also a lot of grated cheese.

01:23One bite is too satisfying.