Apricots may not be the most popular fruit in our daily lives, but with their gentle orange-yellow hue and enticing aroma, they quietly become the epitome of summer. The unforgettable sourness and fragrance give apricots a unique flavor compared to other fruits. They can be cooked into a pot of jam to savor over time, or their tart and aromatic qualities can be used to create other delightful dishes, offering an extended range of flavors for the palate.
