00:00If your cream melts or breaks and there is a lot of trouble in making the cake,
00:06so today I have brought this video with all the tips and techniques.
00:10It's going to be a small video and we are going to make cream in a very good way.
00:16Here you can see that even if we turn the cream upside down with the help of a spatula,
00:20it will not fall down.
00:23Such a good cream is going to be ready.
00:26So let's see how we can make it.
00:29So friends, here I have taken rich's sun whip cream.
00:33We have to use it in a liquid form and it should be very cold.
00:38When you beat this cream, it should be very chilled and there should be no crystals in it.
00:45So this cream is stored in the freezer.
00:48Also, whenever you want to use it, take it out 1-1.5 hours in advance.
00:54It melts quickly in the summer.
00:57You just have to be careful that you let it come in liquid form, but the cream should be chilled.
01:03Only then you have to beat it, only then it will be beaten, otherwise it will not be beaten.
01:08So here we are going to beat the cold cream.
01:11So here I have started beating it with the help of a beater.
01:15So I started beating it from number 3.
01:18Slowly we will bring it to number 4 and 5.
01:22So first we have to beat it on number 3 for a while, then we have to beat it on number 4 for 2-3 minutes.
01:29In the same way, we will increase the number of our machine so that the speed of our machine will increase.
01:36And our cream will be beaten well.
01:39After 3-4 minutes, I have put it on beat on number 5.
01:44Because my machine has speed up to number 7, so here I have beaten it on number 7 at the end.
01:51So it is beaten well in 10-12 minutes.
01:55So friends, here you need straight peaks in the cream.
01:59Here we can see that our cream is ready.
02:03If you check it like this, it is ready.
02:08So here our cream is ready.
02:10Now you can use it for any pudding or cake decoration.
02:15You can also mix color in it to make color cream.
02:19So friends, if you have learned anything from this video, then do follow and subscribe to us.
02:24So now we will meet you in the next video, till then bye.
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