00:00Today, we're going to make a Northeastern dish again, with shrimp paste.
00:16We're going to cook it with garlic, chilies, and leeks.
00:19We're going to put the shrimp in the fish sauce, and pound it with garlic, chilies, and leeks.
00:25Then, pound it with a mortar and pestle.
00:29Season with olive oil,
00:31fish sauce,
00:33salt,
00:35and a little bit of MSG.
00:37Just a little bit.
00:39If you want it to be juicy, add the fish sauce to the shrimp paste.
00:45Lastly, spring onions and coriander.
00:49Bring it to a boil.
00:51We're going to eat this salad with wasabi.
00:53We're going to eat it with our shrimp paste.
00:57We have a lot of vegetables these days,
00:59so we're going to share it with our neighbors.
01:03This salad is so beautiful.
01:07It's worth the love I give you.
01:17Casey Tyler,
01:19here's the shrimp paste.
01:21Can you come pick some vegetables next time?
01:25Can you come pick some vegetables next time?
01:27I'll grow them myself.
01:31It looks so delicious.
01:33I made it myself.
01:35You made it yourself?
01:37I grew the vegetables myself.
01:39You grew the vegetables yourself?
01:41Yes, and I also made the shrimp paste.
01:43It's okay.
01:47Can you come pick some vegetables next time?
01:49Okay.
01:51See you next time.
01:55It's so good.
01:59The shrimp paste smells so good.
02:01It smells so good.
02:03And the chilies make it even more delicious.
02:09It's good to eat with wasabi.
02:13It's good to eat with wasabi.
02:15It's good.
02:21The vegetables are so fresh.
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