Here's a more detailed description for the Dailymotion page with the recipe for Afghan Chicken Korma:
**Foodfan**
Embark on a culinary journey with Foodfan as we bring you an authentic Afghan Chicken Korma recipe, perfect for 1 KG of chicken. This delightful dish combines tender chicken pieces with a rich blend of traditional Afghan spices, yogurt, and a creamy sauce. Whether you're cooking for a special occasion or just craving a taste of Afghanistan, this recipe will not disappoint. Follow along as we guide you through each step to create this aromatic and flavorful masterpiece.
**Ingredients:** - 1 KG chicken, cut into pieces - 2 large onions, finely sliced - 2 tablespoons garlic paste - 2 tablespoons ginger paste - 1 cup yogurt - 1 cup tomato puree - 1/2 cup cream - 1/4 cup oil or ghee - 1 tablespoon ground coriander - 1 tablespoon ground cumin - 1 teaspoon ground turmeric - 1 teaspoon ground cinnamon - 1 teaspoon ground cardamom - Salt to taste - Fresh coriander leaves for garnish
**Instructions:** 1. Heat oil or ghee in a large pot over medium heat. Add the sliced onions and cook until golden brown. 2. Add garlic and ginger paste, sauté for a minute until fragrant. 3. Add the chicken pieces and cook until they are browned on all sides. 4. Stir in ground coriander, cumin, turmeric, cinnamon, and cardamom. Cook for a few minutes until the spices are well incorporated. 5. Add the yogurt and tomato puree, mix well. Cover and let it simmer for 20-25 minutes, stirring occasionally. 6. Once the chicken is cooked through and the sauce has thickened, stir in the cream. Cook for another 5 minutes. 7. Garnish with fresh coriander leaves and serve hot with naan or rice.
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