00:00There are many varieties of chickens, such as Desi Murghi, Barwala Murghi, and Raaz.
00:06Each has its own special purpose.
00:09Desi Murghi are the local ungenus genus.
00:12Their meat and egg taste is very good, but their growth and production is relatively slow.
00:20Barwala Murghi are specially bred for meat.
00:25They weigh very quickly and are ready for the market in 6-8 weeks.
00:31The famous Barwala genus include Koob 500 and Roos 308.
00:36Lair Murghi are bred to lay eggs.
00:41The best hen is dependent on your purpose.
00:45If you want eggs, Lair genus are good.
00:48And if you want meat, Barwala genus are the best.
00:52White-legged Horan Murghi lay a lot of eggs.
00:57They lay about one egg in a day and 2-5-0-3-0-0 every year.
01:04These chicks are ready for the market in 8 weeks.
01:08The famous Barwala genus include Koob 500 and Roos 308.
01:13Lair Murghi are bred to lay eggs.
01:17Their focus is not on meat, but on eggs.
01:21The famous Barwala genus include White-legged Horan and Rhode Island Red.
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