00:00The clam shells of the Kagu Festival in Pamplona, Cagayan are delicious.
00:07Eighteen barangays were involved in grilling the kagu.
00:11They also made the ingredients for the pizza, shawarma, and creamy carbonara.
00:17The official mascots of the festival, Kaka and Gugu, were also introduced.
00:24In order to preserve the kagu and clam shells, the local government plans to have kagu sanctuaries and develop by-products and recipes.
00:54.
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