00:00Hey there DIY enthusiasts ever wondered how sugar goes from cane to your table
00:04Let's break it down with an easy step-by-step guide first up harvesting
00:09You'll need to cut down the sugar cane using a sharp machete or specialized harvester
00:14Make sure to wear protective gear safety first once you've got your cane strip off the leaves and chop it into manageable pieces
00:21Next it's time to extract the juice feed the cane through a crusher or press to squeeze out that sweet sweet juice
00:27Collect the juice in a clean container. Don't forget to strain it to remove any cane fibers now
00:33Let's move to clarification
00:34Pour the juice into a large pot and heat it up add a small amount of lime or calcium hydroxide
00:39This helps to separate impurities as it heats
00:42You'll see foam and scum rise to the top skim that off boiling comes next
00:47Keep boiling the juice until it thickens and starts to crystallize. This is where the magic happens
00:52You'll need to stir it constantly to prevent burning once it's thick and syrupy remove it from the heat finally
00:59Crystallization pour the syrup into a clean pan or tray. Let it cool and crystallize naturally
01:05This can take several hours
01:07once the crystals form you'll need to dry them spread them out and let them air dry or use a
01:12Dehydrator and there you have it homemade table sugar from sugar cane
01:16Whether you're a seasoned DIYer or just getting started
01:20This process is a sweet way to add a personal touch to your kitchen. Thanks for watching and don't forget to like and subscribe
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