00:00Don't be jealous of the mukbang-lovers
00:03because there are also Korean dishes to eat in Metro Manila.
00:07Mukja, as in, let's eat!
00:09With me, Katrina Sun.
00:14If you love Korean ramen,
00:16there's a self-made ramen bar in Malate, Manila.
00:19You'll be the one to cook.
00:24Get a tray, cook it,
00:26pick your ramen toppings,
00:28and go to the cooking station.
00:31Nowadays, Korean culture is very famous.
00:34So, I want to spread something to do different things in the Philippines.
00:44This is where we learned how to cook Jjapaguri,
00:48which became famous in a Korean film.
00:50Now, we're going to learn, of course,
00:53how to cook it.
00:56They say you only need Jjapagetti and Nuguri.
01:04Just mix everything.
01:06Cheese and beef.
01:07Add hot water and mix, mix, mix.
01:13And of course, the taste test is a must.
01:16We're going to taste the Jjapaguri.
01:24Mmm!
01:28Delicious!
01:32If you're a fried chicken lover,
01:34this Korean chicken takeout counter
01:37is located in Maginhawa Street, Quezon City.
01:39One order is good for sharing.
01:42Sriracha and lime are the bestsellers.
01:45Yangnyeom chicken, soy garlic, and honey bulgogi.
01:49There are so many flavors to choose from.
01:52Six out of ten flavors of chicken are here today.
01:56And their bestseller that we're going to taste is
01:59Jalapeno Gochujang.
02:01This is really a must-try for them.
02:06Mmm!
02:08It's so crunchy, juicy, and delicious.
02:12We didn't save it, so we're returning it to our customers.
02:16There are also two limited edition flavors,
02:18Nori Cheese and Shao Kao.
02:21And the spicy flavor, Yanon's Fury.
02:24The style is unique.
02:25It's different from the other chickens I've eaten.
02:27It's so delicious!
02:28Katrina Son reporting for GMA Integrated News.
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