00:00 A pan of paella cooked by 15 chefs.
00:04 The pan is 10 feet in size.
00:07 That's the Giant Paella a la Cordillera
00:10 at the Farmers' Month Celebration in Baguio City.
00:13 It's not just paella.
00:14 Because it contains various products of Cordillera
00:17 like heirloom rice from Apayao,
00:20 Pinuneg or blood meat sausage from Calinga,
00:23 and Kini-ing or smoked meat from Mountain Province
00:26 that they claim to introduce to the whole world.
00:29 In size and quantity, it can feed 1,500 people.
00:34 [music]
00:37 Kapuso, you know the state of the nation.
00:40 Subscribe to GMA Integrated News on YouTube.
00:43 For our Kapuso abroad,
00:45 join us on GMA Pinoy TV
00:47 and www.gmanews.tv.
00:50 [music]
