Finland's wizards making food out of thin air
Finland's wizards making food out of thin air
At a factory in Finland, the 'farmers of the future' are making food protein by feeding a microbe nothing but air and electricity, proving that protein can be produced away from traditional agriculture. 'We want to tackle this problem of land use,' says Pasi Vainikka, CEO of Solar Foods, 'and replace, nutritionally, animals.' Moving forward, cellular agriculture is increasingly seen as a green alternative to livestock farming, a major source of greenhouse gas emissions, the primary cause of global warming.
Video by AFP
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At a factory in Finland, the 'farmers of the future' are making food protein by feeding a microbe nothing but air and electricity, proving that protein can be produced away from traditional agriculture. 'We want to tackle this problem of land use,' says Pasi Vainikka, CEO of Solar Foods, 'and replace, nutritionally, animals.' Moving forward, cellular agriculture is increasingly seen as a green alternative to livestock farming, a major source of greenhouse gas emissions, the primary cause of global warming.
Video by AFP
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Subscribe to our Digital Edition - https://tmt.ph/digital
Check out our Podcasts:
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Tune In: https://tmt.ph/tunein
#themanilatimes
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#finland
#food
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NewsTranscript
00:00 But this is the raw material, this is how it comes out.
00:05 [Music]
00:32 It is seasoned with sage and cherry.
00:37 We want to tackle this problem of land use and replace nutritionally animals.
00:45 So in the future, much of the animal-like nutrition of today actually can be produced,
00:52 for example, through cellular agriculture and we can let agricultural land to rewild.
00:58 It does not compromise taste and texture.
01:02 [Music]
01:17 [Music]