Cold Coffee Recipe_ How to Make Chocolate Cold Coffee at Home_ Easy Recipe Tutorial
- 2 days ago
Here's an easy recipe tutorial for making delicious chocolate cold coffee at home:
Ingredients:
1 cup of chilled milk
2 tablespoons of instant coffee powder
2 tablespoons of sugar (adjust to taste)
2 tablespoons of chocolate syrup (plus extra for garnish)
1/4 cup of cold water
Ice cubes
Whipped cream (optional)
Chocolate shavings or cocoa powder (for garnish)
Instructions:
In a small bowl, mix the instant coffee powder and sugar with the cold water until the coffee and sugar dissolve completely. This will create a concentrated coffee mixture.
In a blender, add the chilled milk, coffee mixture, and chocolate syrup. Blend until everything is well combined and frothy.
Add a handful of ice cubes to the blender and blend again until the ice is crushed and the coffee is smooth and cold.
Drizzle some chocolate syrup inside the walls of a tall glass to create a decorative swirl effect.
Pour the blended chocolate cold coffee into the prepared glass.
Top with a generous dollop of whipped cream if desired, and garnish with chocolate shavings or a sprinkle of cocoa powder.
Serve immediately with a straw and enjoy your refreshing homemade chocolate cold coffee!
This simple recipe is perfect for a quick and indulgent treat on a hot day. Adjust the sweetness and chocolate flavor to your preference, and savor every sip!
Ingredients:
1 cup of chilled milk
2 tablespoons of instant coffee powder
2 tablespoons of sugar (adjust to taste)
2 tablespoons of chocolate syrup (plus extra for garnish)
1/4 cup of cold water
Ice cubes
Whipped cream (optional)
Chocolate shavings or cocoa powder (for garnish)
Instructions:
In a small bowl, mix the instant coffee powder and sugar with the cold water until the coffee and sugar dissolve completely. This will create a concentrated coffee mixture.
In a blender, add the chilled milk, coffee mixture, and chocolate syrup. Blend until everything is well combined and frothy.
Add a handful of ice cubes to the blender and blend again until the ice is crushed and the coffee is smooth and cold.
Drizzle some chocolate syrup inside the walls of a tall glass to create a decorative swirl effect.
Pour the blended chocolate cold coffee into the prepared glass.
Top with a generous dollop of whipped cream if desired, and garnish with chocolate shavings or a sprinkle of cocoa powder.
Serve immediately with a straw and enjoy your refreshing homemade chocolate cold coffee!
This simple recipe is perfect for a quick and indulgent treat on a hot day. Adjust the sweetness and chocolate flavor to your preference, and savor every sip!