Itlog ng langgam, sahog sa isang putahe sa Zambales?! | Biyahe ni Drew

  • 4 months ago
Aired (May 12, 2024): G ka bang tikman ang itlog ng langgam, Biyahero? Sa Zambales, matitikman ang isang putahe na mula sa mga langgam ang espesyal na sahog. Samahan sina Biyahero Drew at mother-son duo na 'The Aguinaldos' na tikman ‘yan sa video na ‘to.


‘Biyahe ni Drew’ is a popular travel show in the Philippines that takes its viewers on a budget-friendly adventure every week. Travel hacks, bucket list ideas, and tipid tips for local and international destinations? Biyahero Drew got you covered!

Watch it every Sunday, 8:15 PM on GMA. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #BiyaheNiDrew #BND10thAnniversary #BNDBatangas

Category

🏖
Travel
Transcript
00:00 Lester went to the "Hubok" or "Etlog ng Langgam" (Egg of the Crab)
00:03 Don't do that! It's delicious!
00:06 You might get a stomachache. Your body will be itchy.
00:09 It's hard before it's delicious to go through the "Egg of the Crab"
00:15 because you can't get it without biting it.
00:19 If you don't know how to get it, you might get bitten or get fat.
00:28 Kuya Robert is one of the people who get "Egg of the Crab"
00:32 "Egg of the Crab" is not noticed by other animals
00:38 because it's not only for harvesting, it's also a disease.
00:43 But for us, other tribes, we can get it
00:48 and it helps our body when we eat "Egg of the Crab".
00:52 Any tree with wide leaves can be "Egg of the Crab".
00:57 Just like this "Banaba" tree.
00:59 Kuya Robert has tips on how to find "Egg of the Crab".
01:03 If the leaves are separated, it's possible that they are not there anymore.
01:08 But if the leaves are still together, it's possible that there are still eggs.
01:13 The process of getting it is hard and time-consuming.
01:18 It requires a lot of effort and skill to get the eggs.
01:26 To get rid of the "Eggs of the Crab" that might get infected,
01:29 they separate the leaves or burn them.
01:33 They usually eat "Egg of the Crab" when they don't have food.
01:38 Children are also fed at school.
01:40 I cook for my children especially when they are studying and they don't have food.
01:46 Just a reminder, not all people eat "Egg of the Crab"
01:51 because it's possible that they will have allergic reaction and high blood pressure.
01:56 Especially if it's too much.
01:58 It looks appetizing.
02:01 But what does it taste like?
02:03 Will Lester like the "Egg of the Crab" that he chose?
02:06 No, I can do it.
02:08 Yes, you can do it, Les.
02:10 How is it?
02:11 It's popping.
02:12 It's popping with sour.
02:15 Sour.
02:16 But...
02:19 I'm just thinking of "Munggo".
02:21 I know what "Antig" is.
02:22 What is "Antig"?
02:23 "Antig" is the old household items.
02:27 You're making fun of me.
02:28 "Antig" is "Antigo".
02:30 Oh, sorry.
02:31 The big "Langgam".
02:33 Oh, the "Langgam".
02:34 I will never forget it.
02:36 After eating, we go to "Peace and Quiet".
02:46 Just in the middle of the barangay, we find "Botolan Zambales Taibierros".
02:50 Picture perfect because it's also open.
02:54 It's also calm with the sound of the water and the fresh air.
02:58 It's been a long time since Leonida and Lester and Chivian visited here.
03:03 My last memory of this place is that it's been a long time.
03:09 I know that I'm still a toddler.
03:13 The last time we did this.
03:15 If they used to go to the beach every year,
03:18 it suddenly stopped because there are things that need to be done first and that require spending.
03:23 Don't worry, Lester and Leonida. I got you.
03:27 In this resort, their water sports activities are famous like wakeboarding,
03:33 banana boat,
03:37 and stand-up paddleboarding.
03:41 What do you say, Leonida? Do you want to try?
03:45 He might make me jump.
03:47 Oh no, it's not happening yet. I'm getting nervous.
03:51 I'm still a kid.
03:52 Still a kid.
03:53 Just kidding, Nay.
03:56 Of course, you should just chill.
03:57 Let's go to the crystal kayak and aqua bike first.
04:01 There you go, Leonida and Lester. Enjoy!
04:13 What? You're so excited? You're craving for swimming, right?
04:16 Here in Liuliwa, you can find a business on wheels.
04:21 You don't have to go there because food trucks are going around in different places in Zambales.
04:25 Today is our lucky day because they are going to visit us.
04:29 In Kyle's food truck, his mom's cooking was the inspiration for his specialty, Adobo Flakes Rice Bowl.
04:36 To be honest, I don't know how to cook.
04:40 My mom has Adobo Flakes.
04:42 Even way back when we were kids, we had Adobo Flakes ready at home just in case she was too lazy to cook.
04:49 It's like ready to eat. It's really delicious.
04:53 I mean, Adobo and you make it flaky, how bad can it be?
04:57 Get it or not.
04:58 Later. Later.
04:59 They also have Peking Duck Wrap.
05:02 Take note, Peking Duck and not Peking Duck.
05:05 The filling is also pork Adobo Flakes.
05:08 We noticed that every time we hang out in Liuliwa, we always have wee hours here but there's no food in the street.
05:14 So that's where the inspiration for creating food on the wee hours came from when the establishments are closed.
05:22 Kyle's business started with a table set up until they bought a food truck.
05:27 This is where they got to know their food as a late night food in Liuliwa.
05:31 Sharing your mother's heirloom recipe and seeing these people.
05:37 Mother's Day is a very special occasion.
05:39 So we'll let our first customer experience it.
05:43 Yes, hello.
05:45 Come here.
05:46 Ma'am, today is your lucky day because Mother's Day is on the house.
05:51 Wow, thank you.
05:52 She's Mama Flakes.
05:54 She's Mama Flakes.
05:55 Mama, just giving back what you started.
05:59 So here's Adobo Flakes for moms out there.
06:03 Because it's your special day, we want to give you a treat.
06:06 Come and join us.
06:07 [Music]
06:34 [BLANK_AUDIO]

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