#shanedastarkhwan #chefaisha #chickenParma
Shan e Dastarkhwan | Cooking Segment With Chef Aisha Abrar | Waseem Badami | Iqrar Ul Hasan | 6th April 2024 | #shaneramazan #shaneiftar
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2024 #RamazanMubarak #ShaneRamazan #Shaneiftaar
Join ARY Digital on Whatsapp https://bit.ly/3LnAbHU
Shan e Dastarkhwan | Cooking Segment With Chef Aisha Abrar | Waseem Badami | Iqrar Ul Hasan | 6th April 2024 | #shaneramazan #shaneiftar
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2024 #RamazanMubarak #ShaneRamazan #Shaneiftaar
Join ARY Digital on Whatsapp https://bit.ly/3LnAbHU
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FunTranscript
00:00 [Music]
00:09 Welcome back, you are watching Shahane Das Sarfwan
00:12 Before starting the work, I will wash my hands with Lifebuoy hand wash
00:15 Because it kills germs and gives 100% protection in just 10 seconds
00:22 My hands are washed
00:24 Assalamualaikum
00:25 Waalaikumussalam
00:27 How are you?
00:30 You are so happy today
00:31 We have done a mischief
00:33 I heard the sound of a lighter
00:35 No, no, no, that was their expensive earbuds
00:40 What mischief did you both do?
00:42 Today you have brought the necessary cue cards
00:45 Why did you bring empty cue cards?
00:47 It's not empty, I have put it upside down
00:50 What?
00:52 Oh, it's empty
00:54 I don't need it, I keep it like this
00:57 It's not necessary
00:59 It's not necessary
01:01 Because for copying, you need to be smart, which I don't have
01:06 Today we are making two recipes
01:09 One I will make, one our guest chef will make
01:12 Come, let's go
01:14 One Australian recipe is Parma, it is called Parmigiana
01:18 It is made from chicken and eggplant
01:21 I thought we will make it from chicken
01:24 What is it?
01:25 We have heard about karma
01:27 We have heard about pharma
01:29 But parma
01:30 For parma, we marinate the chicken in salt and pepper
01:35 There is no scientific seasoning
01:38 It's just salt and pepper
01:40 We have dipped it in egg and bread crumbs
01:43 So this is one thing of parma, we will fry it
01:47 After that we will add marinara, which is a tomato based sauce
01:52 And we will put a layer of cheese
01:54 And with the help of cheese, marinara
01:57 What did you say?
01:59 Marinana
02:01 My eyes, your eyes, marinana
02:04 First we put the cooking oil to heat up in the break
02:08 I will see how much it has heated up
02:10 We put it there, it will heat up a little more
02:13 So you will fry this today, I will do it for you
02:16 You have to fry it on a low flame so that the chicken cooks inside
02:20 And it doesn't burn, and I can trust you on this
02:23 Because I have to eat this for iftar
02:25 Yes, you have to eat it
02:27 I will make it with respect
02:29 You have got your personal interest back
02:31 The second process is that
02:33 There is a piece of chicken, marinara sauce and mozzarella cheese
02:37 But I wanted to teach you how to make a cheese sauce
02:41 With the help of Alpers, we are making it
02:43 We will put layers of it
02:45 First we will add Alpers milk to it
02:47 Which is 100% full of nutrients
02:49 It is hygienically packed
02:51 That's why we get a lot of nutrients in milk
02:53 I have added half a cup of Alpers milk to it
02:56 Along with it, I will add
02:58 Alpers dairy cream which is equal to 1 tablespoon
03:02 Which is thick and creamy
03:04 And along with it
03:06 I will add two types of Alpers cheese
03:09 Is it hot?
03:10 Yes, it is hot
03:12 Should I add one more?
03:13 Yes, it is perfect
03:15 Because chicken has to be cooked
03:17 I will add Alpers cheddar cheese to it
03:21 And I will add Alpers mozzarella cheese to it
03:24 Which gives a perfect texture and a yummy flavour
03:27 But there will be only two of it
03:29 So let's fry two of it
03:31 We will fry one for your iftar
03:34 This spatula is yours
03:37 Look at that
03:39 You didn't give it to him
03:41 No, it is for him
03:43 It is for you so that you can use it
03:45 What should I do?
03:47 Use it so that you can add seasonings
03:49 You have to mix it
03:51 Along with it, I will add
03:53 Oregano
03:55 And along with it, we will add salt and pepper
03:57 Just a bit of salt
03:59 What was for me?
04:01 Tongue
04:03 Tongue
04:05 What is tongue?
04:07 Tongue is a jelly
04:09 I have specially kept it for you
04:11 Look at that
04:13 She is a tongue
04:15 You are waiting for it to burn
04:17 Tongue is there
04:19 We will do it with this
04:21 I have brought it from the kitchen
04:23 Should I flip it?
04:25 Yes, check it
04:27 Yes, yes
04:29 You can reduce the flame a bit
04:31 So that the chicken doesn't remain raw from inside
04:33 Reduce the flame a bit
04:35 Hurry up
04:37 Please
04:39 Okay
04:41 We are making milk based sauce
04:43 Mix it well
04:45 Reduce the flame
04:47 I will tell you again
04:49 We are making chicken parma
04:51 We are making white sauce
04:53 It has mozzarella cheese, cheddar cheese, salt and pepper
04:55 Oregano
04:57 I have added the third one
04:59 He has adjusted three
05:01 I knew he will do it
05:03 I knew he will do it
05:05 Amazing
05:07 I thought it was impossible
05:09 But if anything happens
05:11 I will do it
05:13 You are adjusting everyone
05:15 This is enough
05:17 This is not a public bus
05:19 We want to make a public bus outside the city
05:21 So that it is not so crowded
05:23 We will keep it a bit far
05:25 Perfect
05:27 Perfect
05:29 With a nice texture
05:31 With a nice flavour
05:33 Turn off the flame
05:35 This sauce is ready
05:37 Now I will tell you
05:39 How to make marinara sauce
05:41 Take four tomatoes
05:43 Boil them
05:45 Remove the skin
05:47 Cook it with salt, pepper and oregano
05:49 Add a little garlic powder
05:51 Cook it until it becomes thick
05:53 So we will keep it here
05:55 And when the chicken
05:57 Schnitzels are ready
05:59 We will take them out
06:01 I was not making this
06:03 What is this?
06:05 You didn't do it on purpose
06:07 No
06:09 I didn't know
06:11 The whole recipe
06:13 We call it Parma
06:15 And
06:17 The fillets we are frying
06:19 Their name is Schnitzel
06:21 Chicken Schnitzel
06:23 Chicken Schnitzel
06:25 Schizophrenia
06:27 I have a sore throat
06:29 Because
06:31 Schnitzel was a fillet
06:33 We will take normal fillet
06:35 Because the sauce was a daughter in law
06:37 We will keep frying
06:39 And the one you added later
06:41 I will not use it
06:43 Because it is a bit soggy
06:45 It will get mild
06:47 We will do it later
06:49 We will do it
06:51 Show it from below
06:53 Look
06:55 Very good
06:57 We will take them out
06:59 On this platter
07:01 What a color
07:03 You can take them out
07:05 By the way
07:07 We have a chef with us
07:09 From Foodpanda
07:11 Home chef
07:13 You can order
07:15 Home made food
07:17 And enjoy it at home
07:19 So today
07:21 We have Aiman
07:23 Who will make alfredo pasta
07:25 We will call her
07:27 Where is Aiman?
07:29 Aiman come
07:31 Aiman please come
07:33 Home made food
07:35 Home made
07:37 In less money
07:39 Hello
07:41 How are you?
07:43 I am fine, how are you?
07:45 I am fine
07:47 He will go with you
07:49 I have kept it here
07:51 What are you going to make today?
07:53 Alfredo pasta
07:55 Because it is the most popular item in my restaurant
07:57 Amazing
07:59 People come here everyday
08:01 I thought I will make it today
08:03 And share the recipe
08:05 Amazing, come here
08:07 I will tell you the assembling
08:09 Of the chicken parma
08:11 After that
08:13 Aiman can start her recipe
08:15 What do you want?
08:17 Matches
08:19 We are matches
08:21 We are here to light the fire
08:23 What do you want?
08:25 Oil
08:27 Tell me where to light the fire
08:29 In the heart
08:31 What did we do first?
08:33 Aiman took out the knife
08:35 Which was not taken out till now
08:37 He took out the knife
08:39 I will go away
08:41 I added marinara sauce
08:43 Then I added white sauce
08:45 Now
08:47 The second chicken piece will come
08:49 This process will be repeated
08:51 First white sauce
08:53 I added butter
08:57 Melt the butter
08:59 So that
09:01 It will have a nice aroma
09:03 Then we will add maida
09:05 Maida
09:07 We will add maida in proportion
09:09 Like I added butter
09:11 We added 1 to 1.5 spoons
09:13 Maida
09:17 We will fry it well
09:19 This is important
09:23 It gives a nice taste
09:25 If we add it like this, it won't be tasty
09:27 It should be cooked a little
09:29 So that the rawness is gone
09:31 Otherwise, it will be left
09:33 We will fry it well
09:35 This process is called roux
09:37 Yes
09:39 What do you want?
09:41 Roux
09:43 French word is roux
09:45 But it is pronounced as roo
09:47 Why are you reading my cards?
09:49 I added milk
09:51 Thank you in French
09:53 This card is for your blessings
09:55 What happened to this card?
09:57 What are you doing?
09:59 We added milk
10:01 Now we will add
10:03 Cream
10:05 This is not milk
10:07 Whatever you will tell
10:09 We will give you the responsibility
10:11 You have to guess
10:13 We will see how much she knows
10:15 I added cream
10:17 I want
10:19 Chili
10:21 Take it
10:23 Wow
10:29 You tell
10:31 You have to tell
10:33 You are happy
10:35 You don't think I don't know these things
10:37 You don't know
10:39 I have been watching you for a long time
10:41 I am exposed
10:43 I am adding chili
10:45 Salt
10:47 Black pepper
10:49 I fried it
10:51 I will keep it aside
10:53 We have it as usual
10:55 We have little time
10:57 So tell us
10:59 We are ready
11:01 We will make it fast
11:03 I added chili
11:05 Salt
11:07 Black pepper
11:09 This ingredient is very important
11:11 What powder?
11:13 Yakhni powder
11:15 It is very important
11:17 You added it
11:19 Now you can stir it
11:21 I will stir it
11:23 I am making pasta
11:25 You told me
11:27 What are you focusing on?
11:29 You don't know
11:31 We added pasta
11:37 Cheese
11:39 Cheese is missing
11:41 I used all the cheese
11:43 I didn't know
11:45 You shouldn't have done that
11:47 I added all
11:49 You told me to add more
11:51 I didn't need it
11:53 You told me to add more
11:55 I didn't know
11:57 I didn't know
11:59 I told you
12:01 I am sorry
12:03 You will add cheese
12:05 I will add cheddar cheese
12:07 I will add mozzarella
12:09 I will make it thick
12:11 This is mixed herbs
12:13 Mixed herbs are
12:15 Organo, thyme, rosemary
12:17 Basil
12:19 These are herbs
12:21 Mixed herbs are made of it
12:23 It has 7 herbs
12:25 We add it
12:27 Organo doesn't taste good
12:29 It tastes like pizza
12:31 It is different
12:33 It is different
12:35 Smell it
12:37 Thyme, rosemary
12:39 Sage
12:41 There are many herbs
12:43 It reminds me of Grand Bazaar
12:45 You are smelling it
12:47 It is herbs
12:49 Should I eat it?
12:51 No
12:53 You are supposed to smell it
12:55 Okay
12:57 Thank you
12:59 You fried this one
13:01 Very good
13:03 It is almost done
13:05 We will wait for it to get thick
13:07 If we don't have time to wait
13:09 We will serve it
13:11 You wait
13:13 There is no hurry
13:15 I will give you a platter
13:17 We will do it here
13:19 Chicken Parma
13:21 So all these pasta recipes
13:25 All these different recipes
13:27 You can learn from Aiman
13:29 Through her business
13:31 Or through all our home chefs
13:33 You can order
13:35 You will get hygienic food at home
13:37 Clean and affordable food
13:39 And home like
13:41 Mother's home made food
13:43 My restaurant is called
13:45 Homemade Delights
13:47 Homemade Delights
13:49 So today
13:51 Go to Food Panda's home chef
13:53 And order delightful recipes
13:55 From Homemade Delights
13:57 And our pasta is ready
13:59 Very good
14:01 Wow
14:03 Great
14:05 The cheese is missing
14:07 It is okay
14:09 The taste will be like this
14:11 We will keep licking our fingers
14:13 One chef hid the cheese
14:15 From another chef's plate
14:17 Close it
14:19 Close the cheese
14:21 Both our recipes
14:23 Are ready
14:25 I want to
14:27 Add something
14:29 I am not looking for a cut
14:31 No
14:33 I am
14:35 I am beyond
14:37 I am beyond
14:39 Wow
14:41 Very good
14:43 You can keep it here
14:45 So that everyone can see
14:47 Awesome
14:49 Both our recipes are ready
14:51 So clap for them
14:53 Wow
14:55 You have clapped for both
14:57 And you deserve it
14:59 I want you to clap for them
15:01 They have also worked hard
15:03 They deserve it
15:05 No doubt
15:07 You both have also worked hard
15:09 Thank you very much
15:11 Thank you so much
15:13 Thank you very much once again
15:15 And all the best
15:17 And Home Delights
15:19 You have told us
15:21 If you want to eat
15:23 You have told us
15:25 Let's clap for them
15:27 [Music]