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00:41 (speaking in foreign language)
00:46 - Chemistry season three.
00:48 (speaking in foreign language)
00:48 I'm really happy with this, you know, entire season.
00:51 And so glad that you guys are watching and enjoying.
00:54 (speaking in foreign language)
00:58 Walls, ice cream.
01:03 (speaking in foreign language)
01:07 (speaking in foreign language)
01:15 Chef versus chef.
01:18 (speaking in foreign language)
01:22 Zayn's Kitchen.
01:28 (speaking in foreign language)
01:29 Treat on street.
01:31 (speaking in foreign language)
01:35 4.8.
01:37 (speaking in foreign language)
01:44 She's doing something right.
01:45 She has happy customers in her wake
01:47 and Foodpanda has helped her grow her business.
01:50 (speaking in foreign language)
01:54 (speaking in foreign language)
02:14 - Thank you so much for inviting me.
02:16 - I'm very, very excited for today's show.
02:19 (speaking in foreign language)
02:20 - Inshallah, definitely.
02:21 (speaking in foreign language)
02:25 - We came first of all,
02:31 (speaking in foreign language)
02:35 (speaking in foreign language)
02:39 (speaking in foreign language)
03:06 (speaking in foreign language)
03:10 (speaking in foreign language)
03:21 - I think that's amazing, that's wonderful.
03:30 Chicken 65.
03:31 (speaking in foreign language)
03:36 (speaking in foreign language)
03:40 Something like that, what I heard.
03:45 - It's close.
03:46 So basically, Chicken 65,
03:48 (speaking in foreign language)
03:52 - Okay.
04:01 (speaking in foreign language)
04:03 - They make Chicken 78, et cetera, et cetera.
04:07 (speaking in foreign language)
04:11 (speaking in foreign language)
04:19 (speaking in foreign language)
04:23 - Yes.
04:32 (speaking in foreign language)
04:36 (speaking in foreign language)
04:40 (speaking in foreign language)
04:44 (speaking in foreign language)
04:57 (dramatic music)
04:59 (speaking in foreign language)
05:03 - 21 years.
05:11 - How many children do you have?
05:12 - Three.
05:13 (speaking in foreign language)
05:17 - I felt it was too big.
05:24 (speaking in foreign language)
05:27 (speaking in foreign language)
05:39 - Cumin, garam masala, turmeric.
05:49 (speaking in foreign language)
05:52 (speaking in foreign language)
05:56 - At least 15 to 20 minutes.
06:05 (speaking in foreign language)
06:09 - I like to add a little bit of sugar,
06:19 but I mean, preference.
06:22 (speaking in foreign language)
06:49 - I like to put some oil in my marination
06:52 because I feel chicken,
06:53 (speaking in foreign language)
06:56 compared to other meats because it's very lean.
06:58 (speaking in foreign language)
07:00 So a little bit of fat from the yogurt
07:03 and from the oil will give it some juiciness.
07:06 (speaking in foreign language)
07:10 - Personal trick.
07:16 (speaking in foreign language)
07:20 - And then you give it a really big whisk.
07:32 (whisking)
07:34 - Beginning to whisk up.
07:43 (whisking)
07:45 (whisking)
07:47 (speaking in foreign language)
07:53 - I can hear it go, buddy.
08:00 Super go.
08:03 (speaking in foreign language)
08:08 - Seasoning makes all the difference in the world.
08:14 And just a touch of water.
08:18 (speaking in foreign language)
08:26 (speaking in foreign language)
08:30 (speaking in foreign language)
08:34 - Okay.
08:37 (speaking in foreign language)
08:41 - Okay.
08:49 (speaking in foreign language)
08:53 - Yes.
08:56 (speaking in foreign language)
08:58 - Romessa.
08:59 (speaking in foreign language)
09:03 (speaking in foreign language)
09:07 (speaking in foreign language)
09:12 - By the way.
09:13 (speaking in foreign language)
09:17 (speaking in foreign language)
09:21 (speaking in foreign language)
09:25 - Because of just the absorption power
09:39 that it has from the oil.
09:41 (speaking in foreign language)
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09:50 (speaking in foreign language)
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10:54 (speaking in foreign language)
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11:19 (speaking in foreign language)
11:23 (speaking in foreign language)
11:27 (speaking in foreign language)
11:43 (speaking in foreign language)
11:48 (speaking in foreign language)
12:15 (speaking in foreign language)
12:19 I'm done.
12:32 (upbeat music)
12:35 (speaking in foreign language)
12:39 A little bit of green on top.
12:44 (speaking in foreign language)
12:47 Ready?
12:48 - Ready.
12:49 - Ready to serve?
12:50 - Yes.
12:50 - Amazing.
12:51 (upbeat music)
12:54 Dishes (speaking in foreign language)
12:58 Home chef versus kitchen chemistry chef.
13:03 (speaking in foreign language)
13:06 (speaking in foreign language)
13:10 (speaking in foreign language)
13:14 (speaking in foreign language)
13:37 (speaking in foreign language)
13:41 - Very yummy.
13:50 (speaking in foreign language)
13:54 - More or less, flavor same.
13:55 (speaking in foreign language)
13:57 I will order this.
13:58 (speaking in foreign language)
14:02 (speaking in foreign language)
14:06 (audience applauding)
14:09 (speaking in foreign language)
14:13 So why don't you have Atika come on the show
14:20 and cook with her.
14:22 So thank you so much.
14:23 (speaking in foreign language)
14:24 - Thank you so much, Food Panda.
14:26 Thank you so much.
14:27 (speaking in foreign language)
14:31 It was lovely seeing you.
14:32 Thank you so much, everyone, for watching the episode.
14:35 (speaking in foreign language)
14:39 To Walls Ice Cream, to Rose Petal Soup,
14:52 and to Knorr Fusion and Sunsip Limu Pani,
14:55 and of course, Food Panda for making this happen
14:58 and for making this content happen and bringing it to you.
15:02 (speaking in foreign language)
15:06 (upbeat music)
15:08 - Back to her extremely busy kitchen.
15:11 (speaking in foreign language)
15:15 (upbeat music)
15:37 (speaking in foreign language)
15:39 - I'm good, how are you?
15:40 - Welcome to Kitchen Chemistry, season three.
15:42 - Thank you.
15:43 (speaking in foreign language)
15:47 (singing in foreign language)
15:52 (speaking in foreign language)
15:57 - Come on.
16:00 (upbeat music)
16:02 (upbeat music)
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