Cristina Gonzales-Romualdez, may baong SPECIAL TINOLA recipe! | Mars Pa More - video Dailymotion

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Ano kaya ang special na pakulo ni Cristina Gonzales-Romualdez sa kanyang Tinola? Alamin ang kanyang napakasarap na recipe sa video na ito!

Transcript

00:00 [music]

00:02 Tinola, wow!

00:04 One of our all-time favorites, Filipinos.

00:06 And this is Mars Christina, she has a unique recipe that she will share so you can make this at home.

00:14 So Mars, Christina, how did you level her up?

00:19 Actually, it's not that complicated.

00:21 Tinola is still a bit simple, that's why I just seasoned the vegetables.

00:25 Actually, we don't have much, you can add more. You can add carrots, we have broccoli, malunggay, pretzels.

00:31 Really? Tinola with carrots? I've never…

00:34 Yes, it's amazing.

00:35 I was so crazy about it.

00:36 You know why? Because I wanted to find a healthy meal that's not oily.

00:40 You know, of course, for my age, I need healthy eating, especially when we had a pandemic.

00:46 You know, we want to be healthy.

00:48 I wanted to do something. Actually, we just invented this when I was cooking at home.

00:52 To make it more tasty and more… because I love vegetables, so I added broccoli.

00:56 There's a lot of vegetables.

00:58 And you chose all the healthy vegetables.

01:01 Broccoli.

01:02 Actually, I've never seen broccoli in Tinola.

01:05 You can add baguio beans.

01:08 You can add any type of vegetables you like.

01:11 So I'll add a little oil to saute.

01:15 Okay, just a little.

01:17 Yes, to saute the…

01:20 So, Maris, Christina, are you…

01:22 Because broth has become a thing these days.

01:25 Yes.

01:26 So, are you a fan of broth? Is that why it's one of your favorite dishes?

01:29 Well, actually, that's not exactly the healthiest thing to do, right?

01:32 They say, "Broth is…"

01:33 But you can actually make your own broth if you want to.

01:36 But for me, to make it easier, I just use the regular broth cubes.

01:40 Okay.

01:41 The natural ones.

01:42 I'll use my hands. Excuse me. I'm using gloves.

01:45 I won't finish the chicken because it's super slow.

01:48 Does red meat taste better than white meat in Tinola?

01:50 White meat is healthier, dear.

01:52 Okay.

01:53 Healthy because…

01:54 It depends, but you can also use red meat.

01:56 What makes it healthier?

01:57 It's a bit…

01:58 It's already pre-cooked, so it takes a bit longer to cook the chicken.

02:04 Because you're cooking the chicken?

02:05 Yes.

02:06 So, now, I'll add the broth.

02:09 Okay.

02:10 Where is that broth made from?

02:12 This is from… The chicken was already boiled earlier.

02:15 It's already pre-cooked. The chicken was already boiled earlier.

02:19 Okay.

02:20 So, if it's not cooked yet, I'll add ginger.

02:26 Okay.

02:27 I saw that you didn't saute the ginger.

02:31 No.

02:32 When the broth was already there, you just added the ginger.

02:35 Yes.

02:36 Oh, my goodness.

02:37 This is a different kind.

02:39 We put the potatoes that are already pre-cooked.

02:42 It's also different because it's been a while since I saw a tinola with potatoes.

02:45 I love it.

02:46 Before, they asked me what I like to cook at home.

02:49 I said this is my favorite.

02:51 That's the most social tinola I've ever seen in my life.

02:54 Yes.

02:55 The chicken is already cooked and the potatoes are already soft.

02:58 The last thing we'll add are the veggies.

03:02 The greens.

03:03 The broccoli.

03:04 This is the next one.

03:05 Apart from that, it's not broccoli.

03:07 How do you pronounce it?

03:08 Is it supposed to be broccoli?

03:09 Broccoli.

03:10 Broccoli.

03:11 That's the malunggay.

03:12 The malunggay is the most nutritious.

03:14 The malunggay.

03:15 Yes.

03:16 The malunggay is really nutritious.

03:17 It has a lot of minerals, vitamins, and a lot of vegetables.

03:21 That's why it's also the favorite of breastfeeding moms because of the malunggay.

03:26 Yes.

03:27 I can smell it.

03:28 It smells good.

03:29 It smells like a forest park.

03:30 It smells like dust.

03:31 Let's add a little salt and pepper.

03:36 Just a little.

03:37 The cabbage and broccoli also have a good smell.

03:41 Yes.

03:42 Yes, so it will be cooked.

03:44 It's been a long time.

03:45 There.

03:46 It's a bit…

03:47 Yes.

03:48 You can buy it from the market.

03:51 I'm having dinner.

Cristina Gonzales-Romualdez, may baong SPECIAL TINOLA recipe! | Mars Pa More

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