老槟城人大年初七必吃！  “鲜鱼”是人日捞生的“平替”？ #新春特备篇 | 懂来做莫？ Ep44 - video Dailymotion

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00:00 In the early days of the 8th year of the Qing Dynasty,

00:01 the street food in Renri, Bincheng,

00:02 the fresh fish basenbo must be popular.

00:05 Because it is the specialty of the old people of Bincheng.

00:07 It's okay if you don't understand it.

00:08 It's useless to understand it.

00:09 Just do it.

00:09 The fresh fish is called "Cei Hu" in Fujian dialect.

00:12 It's not fish,

00:14 but something like rojak.

00:15 The ingredients include cucumber,

00:16 shage,

00:17 shrimp roll,

00:17 shrimp cake,

00:18 dried tofu, etc.

00:19 The sauce is made from tomato as the base.

00:21 Finally, sprinkle with chopped peanuts and sesame seeds.

00:23 In Bincheng,

00:24 the three major ethnic groups of small rice

00:25 are selling fresh fish.

00:26 The ingredients are the same,

00:28 but the taste of the sauce is different.

00:29 The Chinese sauce is less spicy and sweet.

00:31 The Indian version of the sauce

00:32 has a fragrant taste.

00:34 The Malaysian version of the sauce

00:35 is made from mashed potatoes

00:36 and peanut sauce.

00:38 Its origin is said to be from

00:39 the early days of the local people of Bincheng,

00:40 Nyangre and Zhangzhou, Fujian,

00:42 who ate the squid dumplings when they were in Renri.

00:46 When it was sold in the 8th year,

00:46 it was marinated with fish,

00:48 but now it no longer exists.

00:50 Why do people in Bincheng still use fresh fish

00:52 as a common dish

00:54 on the first day of the first month, Renri?

00:56 [MUSIC PLAYING]

老槟城人大年初七必吃！ “鲜鱼”是人日捞生的“平替”？ #新春特备篇 | 懂来做莫？ Ep44

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