【伊勢宮川の里 鄙茅】 月替わりの懐石料理が楽しめますよ！
- 4 か月前
日本一の清流宮川の田園風景に「日本料理 鄙茅（ひなかや）」はございます。
屋号の「鄙」とは伊勢からの田舎の意味、「茅」とは茅の庵の意味でございます。
想い
時が流れ過ぎ去っていく。日本人にとっての原風景、食文化、里山のいとなみが少しずつ消えてゆく。『伝承』を心のよりどころとし、今無くしてはいけないものを百年先へ繋ぐため、創業慶応元年「元祖鮎の甘露煮・うおすけ」が150年目に「伊勢宮川の里」を開かせて頂きました。
建築
茅葺の屋根、昔ながらの技法による土壁や土間、竃には薪がくべられ、囲炉越しには清流宮川が滔々と流れております。周囲と一体になった佇まい。三方を開き、川の崖地へ乗り出す勢いで配置した店内では、宮川沿いの自然を心ゆくまでご満喫頂けます。
「稲の苗がそよぐ風道、茶畑の香、川のせせらぎの音、鳥の囀り」
四季のうつろいに皆様方の五感で触れて頂き、非日常の空間で和み、癒しを感じて頂ければ幸いと存じます。
天照皇大神宮の神々の食事を供える御饌殿（みけでん）である伊勢神宮の豊受大神宮（外宮）に相応しく、伊勢の地は四季を通して食材の宝庫でございます。
〒519-2167 三重県多気郡多気町相鹿瀬６１５
``Japanese Restaurant Hinakaya'' is located in the rural scenery of Miyagawa River, the clearest stream in Japan. The name ``Kana'' means the countryside from Ise, and ``Kaya'' means the hermitage of grassland. Time passes by. The original landscape, food culture, and traditional nature of Satoyama for the Japanese people are gradually disappearing. With ``tradition'' as the cornerstone of our hearts, and in order to pass on what must not be lost now to the next 100 years, ``Uosuke, the original sweetfish simmered fish'' was founded in the first year of the Keio era, and ``Isemiya River Village'' was opened in the 150th year. I received it.
architecture
It has a thatched roof, earthen walls and earthen floor made using traditional techniques, firewood is placed in the stove, and the clear Miyagawa River flows over the hearth. An appearance that is one with its surroundings. The interior of the store is open on three sides and is designed to look like it's leaning towards the cliffs of the river, allowing you to enjoy the nature along the Miyagawa River to your heart's content.
"The wind blowing rice seedlings, the scent of the tea fields, the sound of the murmuring river, the chirping of birds."
We hope that you can experience the changing seasons with your five senses, and feel at peace and healing in this extraordinary space.
615 Aikaze, Taki-cho, Taki-gun, Mie Prefecture 519-2167
屋号の「鄙」とは伊勢からの田舎の意味、「茅」とは茅の庵の意味でございます。
想い
時が流れ過ぎ去っていく。日本人にとっての原風景、食文化、里山のいとなみが少しずつ消えてゆく。『伝承』を心のよりどころとし、今無くしてはいけないものを百年先へ繋ぐため、創業慶応元年「元祖鮎の甘露煮・うおすけ」が150年目に「伊勢宮川の里」を開かせて頂きました。
建築
茅葺の屋根、昔ながらの技法による土壁や土間、竃には薪がくべられ、囲炉越しには清流宮川が滔々と流れております。周囲と一体になった佇まい。三方を開き、川の崖地へ乗り出す勢いで配置した店内では、宮川沿いの自然を心ゆくまでご満喫頂けます。
「稲の苗がそよぐ風道、茶畑の香、川のせせらぎの音、鳥の囀り」
四季のうつろいに皆様方の五感で触れて頂き、非日常の空間で和み、癒しを感じて頂ければ幸いと存じます。
天照皇大神宮の神々の食事を供える御饌殿（みけでん）である伊勢神宮の豊受大神宮（外宮）に相応しく、伊勢の地は四季を通して食材の宝庫でございます。
〒519-2167 三重県多気郡多気町相鹿瀬６１５
``Japanese Restaurant Hinakaya'' is located in the rural scenery of Miyagawa River, the clearest stream in Japan. The name ``Kana'' means the countryside from Ise, and ``Kaya'' means the hermitage of grassland. Time passes by. The original landscape, food culture, and traditional nature of Satoyama for the Japanese people are gradually disappearing. With ``tradition'' as the cornerstone of our hearts, and in order to pass on what must not be lost now to the next 100 years, ``Uosuke, the original sweetfish simmered fish'' was founded in the first year of the Keio era, and ``Isemiya River Village'' was opened in the 150th year. I received it.
architecture
It has a thatched roof, earthen walls and earthen floor made using traditional techniques, firewood is placed in the stove, and the clear Miyagawa River flows over the hearth. An appearance that is one with its surroundings. The interior of the store is open on three sides and is designed to look like it's leaning towards the cliffs of the river, allowing you to enjoy the nature along the Miyagawa River to your heart's content.
"The wind blowing rice seedlings, the scent of the tea fields, the sound of the murmuring river, the chirping of birds."
We hope that you can experience the changing seasons with your five senses, and feel at peace and healing in this extraordinary space.
615 Aikaze, Taki-cho, Taki-gun, Mie Prefecture 519-2167