John Feir and Dustin Yu experience the FLAVORS of Sagada and Mexico! | Farm To Table - video Dailymotion

GMA Network

Aired (February 4, 2024): Ever wanted to have an authentic Sagada or Mexico experience without leaving the Metro? Join John Feir as he visits Profound+Kitchen to taste various Mexican cuisine while Dustin Yu drinks genuine Sagada goodness at SGD Coffee!

Transcript

00:00 For today's food adventure, we'll be doing sound tripping and food tripping.

00:07 We'll experience the delicious Sagada flavors while in Quezon City.

00:13 It's not really like a coffee, but you'll taste it after.

00:17 It's different from the typical Adobo.

00:19 We'll be making two quick dishes for those who are in a hurry.

00:24 If you're a bit busy and you want to make the dish you're preparing quick,

00:28 prepare two things.

00:30 The cooking technique and the ingredients we'll be using.

00:33 If you don't have a dish or you want your dish to be healthy,

00:36 ask your chef what you'll be cooking and he'll answer you.

00:40 And we'll learn how to plant eggplant upside down.

00:45 I'll show you what's called an inverted eggplant.

00:49 Are you ready, Food Explorers? Let's go!

00:53 Yummy!

00:54 Fellow Food Explorers and I are on a road trip to find the ultimate place for sound trip and food trip.

01:09 Today, we'll be doing a food trip here at the profound kitchen of Mexican Cantina.

01:17 A hit food spot in Quezon City where music lovers and foodies meet.

01:23 Our first record store is the profound audio Manila.

01:27 I work abroad in some hotels and I was here in a local culinary school.

01:33 But when the pandemic came in, unfortunately, I lost my job.

01:38 And then I started to sell my records just to put food on the table.

01:44 When we felt that we needed more and we felt good to open a restaurant,

01:52 so we thought like, why not?

01:55 We'll just do it alone. I have a hobby and I'm also interested in cooking.

02:00 Now, we're still alive and kicking.

02:03 Play music that play the records and also cooking very good Mexican food.

02:10 This is my living room because I'm a new waver and I need new wave music.

02:14 This is the size, 33.

02:16 While enjoying your favorite music, you can try their best sellers like Beef and Cheese Flautas.

02:29 I'll throw this away.

02:32 This is good.

02:33 They also have Burrito, cooked barbacoa style.

03:00 My life is so good.

03:02 You guys, I just came here and I'm already eating.

03:08 Wow!

03:12 Of course, our favorite is tacos.

03:24 And if you have a twist, you'll like their corn tortilla.

03:30 Oh, my!

03:34 You put too much.

03:40 And their ultimate must try, the Pollo al Carbón.

03:48 Mmm!

03:49 Chef!

03:54 The best!

03:58 Thank you.

03:59 You can see that my mouth is oily, which means it's delicious.

04:03 So if your trip to Tropa is cool sound with hot food,

04:07 come and join us on our food trip in Pique Mexican Cantina.

04:14 If you're that hungry, you ask where your dance is.

04:19 Where do you live?

04:21 What's your number?

04:23 Because there's no cell phone there, so you'll call.

04:26 So it's just 7 numbers.

04:29 Are you looking for an authentic Sagrada Coffee experience,

04:37 but you don't have time for a long road trip to Cordillera?

04:41 Don't be sad, because you can achieve that by visiting the SGD Coffee Bodega

04:48 in Maalalahanin Street in Quezon City.

04:51 We didn't start as a store.

04:53 We actually started as a farm.

04:55 So we started in Sagrada farming our coffee.

04:59 And we started from scratch.

05:01 We actually worked with a farmer, then turned into a few farmers,

05:06 and then we planted our coffee.

05:08 And then we harvested, processed, and then roasted our own coffee.

05:14 When we were happy and satisfied about the coffees that we started to plant,

05:20 then we started the shop.

05:23 One of the things that we've somehow committed to

05:27 is that SGD Coffee will not own its own farm.

05:30 What we wanted to do is work with a community of coffee farmers

05:35 and have them hand it down to the next generation.

05:39 The second thing is that you will get cultural coffee.

05:43 So cultural coffee is what the community drinks.

05:46 So that's what we're trying to give you an experience of how it is

05:50 drinking Sagrada coffee according to Sagrada.

05:54 And as a coffee lover himself,

05:57 Dustin really enjoyed his visit to the SGD Coffee Bodega.

06:02 Here at SGD Coffee, we have Itag, which is a traditional Sagrada ham.

06:07 We interpreted it in a very familiar pasta dish.

06:12 So we do an Itag Carbonara.

06:14 Let's see.

06:16 I put just one meat, and there's a lot of carbonara.

06:20 The meat tastes so good.

06:22 Mmm.

06:30 [slurps]

06:32 Perfect.

06:35 So you have a cup of Sagrada coffee,

06:40 which is normally how people would think of

06:44 when they talk about Sagrada coffee.

06:47 One of the places I go to is SGD Black.

06:52 I'm sure my fellow Black Riders will be jealous.

06:56 Don't forget to watch Black Rider every 8 p.m. on GMAN.

07:01 It's balanced in strength and the deliciousness of the coffee.

07:10 Also, we did a dish that's using Sagrada coffee.

07:14 So we had adobo with coffee.

07:16 Let's try it. No rice first.

07:20 [blows]

07:22 [upbeat music]

07:28 It doesn't taste like coffee, but you'll taste it after.

07:37 It's different from the typical adobo.

07:43 We'll also have dessert, which is an affogato,

07:46 but using our Sagrada coffee.

07:48 Wow.

07:49 It's delicious.

07:56 It's the first time I've tasted this in my life.

07:58 And we also have tiramisu.

08:01 It tastes like coffee, but it tastes like cheesecake.

08:08 The experience here at SGD Coffee Bodega is really delicious.

08:13 So if you haven't tried this, where have you been?

08:17 If you want to really try the best of Sagrada coffee,

08:21 you probably won't find it here.

08:24 The best coffee, really, are the ones that are drank in the origins.

08:29 So we have a program where we say it's cup to farm,

08:35 where we want to promote people after experiencing the coffee here.

08:41 Take your cup to the farms and then get to know the people behind your coffee,

08:46 the communities behind that coffee, and the culture.

08:49 We always say, "Discover Philippines in cups of coffee."

08:52 [music]

09:14 [BLANK_AUDIO]

John Feir and Dustin Yu experience the FLAVORS of Sagada and Mexico! | Farm To Table

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