Ingredients: 1 1/2 cups unbleached all purpose flour 1 tbsp fine cornmeal 2 tsp baking powder ( I used aluminum free) 1/2 tsp salt 1 1/2 tbsp sugar ** water Grape seed Oil ( generous amount)
1/2 red/ purple cabbage 1 bunch kale 1/4 onion 2 garlic Piece of scotch bonnet pepper 1/2 carrot 1/4 bell pepper Tomatoes (I used 5 grape tomatoes) Dried thyme Salt All purpose seasoning Oil ( use the same oil used to fry the dumplings just drain off some)
