00:00 Hello, just a quick introduction to number 37 Bar and Pistole. My name's Stephen, this is Sean,
00:06 this is Kate. We're the co-owners of the property. We took over this property six weeks before
00:13 Christmas. After a very, very hard, tough four weeks we successfully got the place open.
00:20 I think we've achieved a very nice standard. Moving forward, we're hoping to get the kitchen
00:24 up and running by the beginning of March, if not sooner. Also, for the summer time,
00:31 we're looking at putting some outdoor seating. Obviously, you can have a drink outside and
00:36 stuff like that, but obviously by then we should be doing food, so hopefully we'll have some comfy
00:41 seats outside, but some under cover as well, if you want to potter outside and have a drink.
00:46 And also, we'll have some warm heating as well, so if you want to sit outside, even when it's
00:52 cold, you can sit down and get cosy and have a drink and a bite to eat. Yeah, expanding our menu,
00:59 cocktail's our favourite at the moment, so we're going to keep introducing new cocktails,
01:04 obviously with our small plates of food, so summer time should be a really good time.
01:10 We found we're the only bar, kind of wine bar, cocktail bar, sort of theme of what we're trying
01:16 to achieve. And obviously, we don't want to be restauranty, we want to be more where you can
01:20 have a drink and have a few small plates, but tasty food as well. We're going to have lots of
01:25 live music on as well, so every two weeks we're going to have different artists on,
01:30 so it's going to be the place to be on a weekend. Cheers!
Comments