Japanese ambassador whips up own ‘sinigang’

Japanese ambassador whips up own ‘sinigang’

JAPANESE Ambassador to the Philippines Koshikawa Kazuhiko cooked his own version of "sinigang" (sour soup) which he described as the "best soup"
in the world. Tamarind is usually used for the Filipino dish, although sometimes other sour fruits and leaves are used.
For his “sinigang na hipon” the ambassador used kamias (bilimbi or tree sorrel) picked from his garden.
With hashtag "ICYMI (in case you missed it)," Koshikawa on Thursday reposted on X his video showing him cooking.

Video from Ambassador of Japan in the Philippines

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