Sambosa filling ingredients • Fresh meat • Onions • Minced carrots • Sweet pepper small cubes • Vegetable oil • Garlic • Ginger • Lemon • Meat spices • Black pepper • Salt Prepare filling for cooking • Add the meat • Add garlic • Add ginger • Add black pepper • Add salt • Add meat spices • Add vegetable oil • Mix the ingredients • Add a lemon • Mix the ingredients • Boil until cooked • Mince the meat • Add oil • Add onions • Add crushed carrots • Add sweet pepper • Add minced meat • Mix the ingredients • Add salt • The filling is ready Sambosa Dough Ingredients • 3 cups white flour • 2 tablespoons oil • Salt Preparing sambosa dough • Add 3 cups white flour • Add salt • Add 2 tablespoons of oil • Mix the ingredients • Add a cup and a quarter of water gradually until the dough holds together • Leave the dough for a quarter of an hour to rest • Cut it into small balls • Roll it in a small size • Brush it with oil and sprinkle flour on it • Put 4 circles on top of each other • Roll it a large size • Cook it on medium heat • Cut off the excess sides • Cut them in the form of triangles • Bread is ready • Roll the sambosas well, and then put them in the freezer • Store them in freezer
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