00:00 I know it's the anniversary of Peraparaan.
00:03 Happy anniversary, Ate Sue!
00:06 Thank you, Sena.
00:07 And of course, to all our guests who have businesses
00:10 and who have inspired our fellow Filipinos to put up their businesses,
00:16 even in small capital.
00:19 And the other businesses that we featured,
00:21 they are really struggling to start and to continue.
00:24 Because you know, when you're in business, it's not that easy.
00:28 Because when we hear about it, "Oh, so this is your business?
00:31 That's amazing! You have a lot of franchises!"
00:34 Of course, along the way, when you're in business,
00:37 you really encounter a lot of struggles and problems.
00:42 Sometimes, you might give up.
00:45 So, it's really nice to encounter businesses that we featured,
00:50 especially for young Filipinos,
00:52 that even though they have ups and downs in their businesses,
00:56 they didn't give up.
00:58 Instead, they really inspired a lot of our fellow Filipinos.
01:02 Miss Pia Arkangel.
01:04 Recently, you shot in Bohol for your anniversary episode.
01:08 What did you shoot there, Ate Sue? In Bohol?
01:10 You know, Pia, it's really fun.
01:11 You should watch the anniversary special of Peraparaan.
01:15 We shot there,
01:16 the old ways of making salt.
01:21 The coconut husk.
01:23 Then, they'll cook the salt in the sea water.
01:28 Then, when the salt is cooked,
01:30 it's like the egg of a dinosaur or an ostrich egg.
01:35 To use it, you have to grate it.
01:39 So, the salt will be absorbed.
01:42 And it has a different taste.
01:44 It's really fun.
01:45 Actually, it's one of the tourist attractions.
01:48 Another one is the one where they cook the old biscuits in Bohol.
01:55 It's like the forgotten businesses there.
01:59 The products like this.
02:02 Now, it's being revived by some people in Bohol.
02:04 It's beautiful.
02:05 It's fun.
02:06 It's fun.
02:07 We should really feature it.
02:09 Because we can see that this is the traditional way of making salt.
02:14 They cook the biscuits.
02:16 Their pork sausage.
02:18 What's different from their pork sausage?
02:21 Their chicken sausage.
02:23 You should watch it, Pia.
02:25 Our special episode for the anniversary of Peraparaan.
02:29 Our Chinut in Bohol.
02:31 You said, "Ate Su, I'll do it. I'll watch it."
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