00:00 I always cleaned the bad frying air, and I didn't know.
00:07 Now I'm doing that, quick and practical.
00:11 So guys, look, you know that day, you used your frying air at home, made meat, fish,
00:17 and chicken, and stayed in that fat state.
00:20 The first thing people do is take the sponge and start rubbing.
00:24 Here, never do that again because you're ruining your frying air.
00:30 In addition to staying here for a long time to rub, you can also scratch and damage the
00:35 Teflon from your frying air.
00:38 So now, I'm going to show you a very convenient and fast way to allow you to clean your frying
00:43 air without having to rub.
00:46 As you can see, I made meat in my frying air, and it became all fat.
00:52 It's a very annoying impregnated fat to remove, so starting today you'll do the following,
00:58 the first thing we're going to use.
01:01 It is baking soda, this product is already well known and very easy to find on the market.
01:08 We will only put a very full spoonful and spread it very well in your frying air.
01:14 Then we're going to use a detergent.
01:16 Here, I'm using that with lemon, but that can be your preference.
01:22 And here, we're going to put 3 tablespoons of laundry.
01:26 Ok, you can broadcast it here as well when adding.
01:34 And finally, we'll add vinegar, but it's got to be alcoholic vinegar.
01:39 Ok, we're going to use the same amount of detergent, 3 tablespoons.
01:44 When I throw out the vinegar, it's going to cause a reaction, but that's normal because
01:49 of the bicarbonate.
01:51 It's foaming, but it's quite normal.
01:55 What are you going to do now?
01:58 I've already let it heat up for a few minutes.
02:02 Here's about 500 milliliters of water, but it's not boiling water.
02:07 Alright, guys.
02:10 It's hot water.
02:13 And now, we're going to pour here on our frying air.
02:17 Note that the water is already changing color.
02:21 It's already releasing that fat, you see?
02:25 Now we're going to let the product act here for about 10 minutes.
02:30 I'll show you.
02:32 Time has passed here.
02:35 And look at the color of the olega here, all that impregnated fat is probably already out.
02:42 Now we're going to have that water here.
02:45 Look how it went.
02:48 Here are some other little remains.
02:51 You're going to take a sponge, and you're just going to put a little laundry in, and
02:55 with the yellow part, we're going to remove that excess very slowly.
03:01 Just look for any dirt or fat that exceeds even your finger.
03:06 It's really convenient, you don't need to rub or keep pushing.
03:11 It only comes with this yellow part and removes any remains that could have remained after
03:16 removing the remains.
03:19 Now you're just going to rinse your frying air and look, no fat.
03:23 Staff, there is no need to waste time rubbing.
03:28 It cleans and leaves as new.
03:30 Now, just remove the excess soap and dry it, but look at it here, we already see that we've
03:36 removed all the fat.
03:39 So do it at home, I'm sure it will help you a lot.
03:43 Stay with God and tell the next video.
03:45 !
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