00:00 Welcome back to Mars Amore!
00:02 Here we have Bam Pandar in the KitchenCeMars camp.
00:04 Here in Mars. Is it delicious?
00:06 Mars, what is this?
00:08 Mars, I don't know.
00:10 Just kidding!
00:12 You'll just see it.
00:14 We'll guess it.
00:16 We'll guess it through the ingredients.
00:18 But no, you know online,
00:20 a lot of things are going viral.
00:22 I'm not so fond to try it
00:24 because like this Mars,
00:26 this is called a pesto egg recipe.
00:28 So that's all we need.
00:30 We need a pesto and an egg
00:32 that we'll put on top of our pinang.
00:34 Let's see if it's heavy.
00:36 Let's see. Let's try it Mars.
00:38 So first, we'll make a sauce.
00:40 So of course,
00:42 just for one pan,
00:44 we'll do it here Mars.
00:46 So let's just toast it, I guess.
00:48 Do you have a contribution Mars?
00:52 No, I don't.
00:54 I'll just help you.
00:56 I've seen this on TikTok a few times.
00:58 It's been a while since I've tried it.
01:00 That's why,
01:02 it's like, weird.
01:04 It's like we're not used to
01:06 cooking
01:08 that doesn't go through
01:10 the process that we're used to.
01:12 Like the oil, the saute,
01:14 the normal oil, egg,
01:16 the prinito, right?
01:18 How are you there Mars Sophie?
01:20 I'm just watching and waiting.
01:22 Wait, I'm so sorry.
01:24 We need to send
01:26 the breastfeed Mars.
01:28 Did you get it there Sophie?
01:30 Yes, I have my version here.
01:32 Oh, good thing.
01:34 She has it.
01:36 So we just need to
01:38 pressure Sophie to finish it.
01:40 Actually, when I breastfeed,
01:42 I eat a lot.
01:44 I know, you're free from breastfeeding Mars.
01:46 I'm done.
01:48 But I eat a lot
01:50 compared to when I was pregnant.
01:52 Right? I experienced that too.
01:54 Like breakfast, lunch, snack,
01:56 midnight snack, rice.
01:58 I can't eat anything.
02:00 And when you wake up,
02:02 you just have to suck on my mouth.
02:04 You need to have something to suck on.
02:06 Oh my.
02:08 Mars, can you relate?
02:10 Are you still breastfeeding too?
02:12 Yes, Mars.
02:14 You know I love to eat, right?
02:16 True, true.
02:18 So my Mars, like a pro,
02:20 holding it with her hand.
02:22 Okay, so you'll know
02:24 that this side Mars,
02:26 I haven't done it yet.
02:28 Okay, okay.
02:30 So toast it first.
02:32 And then after that,
02:34 we'll put cream cheese.
02:36 I'll take care of it.
02:38 I'll take care of the cream cheese.
02:40 So you can make it.
02:42 I want to be in the cream cheese.
02:44 No, Mars.
02:46 I'm just cheering here.
02:48 Go guys! You can do it, girls!
02:50 Okay.
02:52 Hey, Mars, I know you're good at cooking.
02:54 I'm not good, but
02:56 you know what? We need to learn.
02:58 Mars, I've done a few of
03:00 Mars' recipes, okay?
03:02 But...
03:04 You sent me the picture of the burrito.
03:06 She's so happy.
03:08 I haven't done the
03:10 shakshuka yet.
03:12 Okay, this is just a little bit, Mars.
03:14 Go, girls! You can do it!
03:16 Just fight, Mars!
03:18 I'll just cheer
03:20 Sophie here.
03:22 Okay.
03:24 Actually, this is so easy, Mars.
03:26 Because it's just a two-step process.
03:28 Of course, we're gonna have to
03:30 toast the bread. So it'll just take a while.
03:32 But once that's ready,
03:34 pesto and egg,
03:36 the title, I need that.
03:38 Yes, there's no other.
03:40 It's that easy.
03:42 Let's not complicate it.
03:44 What do you think, Mars?
03:46 I think that's good.
03:48 So it won't stick.
03:50 Okay.
03:52 I'll put it here, Mars.
03:54 This is how it should look.
03:56 Okay, now, let's do this.
03:58 So what we're gonna use
04:00 is red pesto.
04:02 Because it has a little
04:04 tomato or sun-dried tomato.
04:06 Sun-dried, I think.
04:08 Because usually, pesto is green, right?
04:10 This one is a bit green.
04:12 Yeah.
04:14 Okay. So let's do this.
04:16 Like the pesto,
04:18 you're gonna make it like a bed.
04:20 Let's put it here.
04:22 Because it's oil-based.
04:24 Actually, this reminds me of
04:26 the tick-tock of a shakshuka.
04:28 Yeah, it's like this, right?
04:30 We're gonna put it on Mars.
04:32 You're gonna make pockets to put the egg.
04:34 Correct.
04:36 So here it is. I feel like
04:38 our pesto is hot enough.
04:40 We can now put the egg on top.
04:42 And it doesn't need salt
04:46 to smell good.
04:48 It's salty enough.
04:50 Okay. So,
04:52 let's see.
04:54 I think you can put three eggs.
04:56 You think so?
04:58 Good idea, Mars.
05:00 Let's do this.
05:02 Bam.
05:06 And
05:08 spread it evenly.
05:10 Wow.
05:12 I want it to be soft.
05:14 Ta-da!
05:16 It looks so good, Pech!
05:18 Right? It looks so happy!
05:20 In fairness.
05:22 In fairness.
05:24 You can't cook the egg
05:26 too quickly.
05:28 Right?
05:30 Don't cook it on high heat.
05:32 You really have to wait for it to cook.
05:34 Actually, Mars, I think you can
05:36 cover it so that
05:38 the top part can be cooked.
05:40 Okay. Let's do that.
05:42 So that we can make a delivery.
05:44 Okay, let's see. Here it is.
05:46 So now,
05:48 so that the egg's top part can be cooked,
05:50 it's gonna be over easy.
05:52 Let's cover it.
05:54 There.
05:56 Okay, Mars, Sophie, are you okay over there?
05:58 I'm okay. I'm already feeling full.
06:00 I know. She's ready to eat.
06:02 But she's already eating.
06:04 She's gonna eat her food there.
06:06 Alright, let's see, Mars!
06:08 It's looking good!
06:10 It's beautiful!
06:12 So this is the first one, Mars.
06:14 It's incorporated in the egg.
06:16 Yes!
06:18 Beautiful!
06:20 Wow, wow, wow!
06:22 Okay, that's number one.
06:24 Ta-da!
06:26 It's beautiful!
06:28 And this is the second one.
06:30 You really don't have a choice with pesto.
06:32 It really sticks to the egg.
06:34 Yes.
06:38 And if you want more pesto,
06:40 you can get the egg, Mars.
06:42 That's it!
06:44 Oh my gosh!
06:46 Okay, and if you want to have chili flakes,
06:48 we have it over here.
06:50 Okay, so we're gonna eat it with the pesto, right?
06:52 It's already here.
06:54 Mars, Sophie, are you ready?
06:56 I'm ready!
06:58 Thank you, Pech!
07:00 Okay, let's go, guys!
07:02 Are you ready?
07:04 Let's taste it!
07:06 This is so exciting!
07:08 I'm just here on Mars,
07:10 and I'm already tasting this.
07:12 You're gonna eat it!
07:14 Because sometimes, there are recipes
07:16 that you're just thinking,
07:18 "How is it?"
07:20 At least, we're trying it here.
07:22 I'm already in my mouth.
07:24 It's so good!
07:28 Mmm!
07:30 It's so good!
07:32 It makes sense!
07:34 Why do we always do this?
07:36 Why did we just discover this?
07:38 Sophie, how is it?
07:40 Actually, it's really good.
07:42 Actually, I made a different variation.
07:44 Instead of cream cheese,
07:46 I put ham on there for more protein.
07:48 And it's really, really good.
07:50 Wow!
07:52 You know, what you said is right, Sophie.
07:54 That's one good thing about this
07:56 is that you can actually put whatever.
07:58 Right, Mars? You can add more.
08:00 It's so good when there's a
08:02 tasty egg. Look, it's still runny.
08:04 This is so good!
08:10 Share it to our online discoveries.
08:12 I love it!
08:14 Try this, Mars!
08:16 I think it's safe to say,
08:18 this one is heaven.
08:20 Super heaven.
08:22 You know what my favorite part is
08:24 because there's parmesan on the pesto.
08:26 It's like the cheese is toasting.
08:28 It's toasted.
08:30 That's why!
08:32 So there's a little crunch.
08:34 Yes!
08:36 That's why you don't need to add salt.
08:38 Iconic!
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