How To Make Bruschetta | Recipe - video Dailymotion

Here's how to make bruschetta with just a handful of ingredients by the head chef of Franco Manca.

Transcript

00:00 Hello guys, my name is Rafa, I'm the area chef for Franco Manca

00:03 and today I'll show you how to make a bruschetta.

00:05 So, we start with the tomatoes.

00:09 Our tomatoes come from the Isles of Wight.

00:12 What we're gonna do, we're gonna get different varieties of tomato,

00:14 as you can see here, different colors,

00:15 just to give a nicer look to your bruschetta.

00:18 And we're gonna chop them too.

00:19 Once all of your tomatoes are cutted, chopped,

00:26 you're gonna mix them together.

00:29 Then we'll add a bit of salt,

00:31 a few pinches of oregano,

00:36 and some basil leaves.

00:45 Make sure when you do your basil leaves,

00:46 don't use a knife to cut it,

00:48 otherwise they're gonna get black very, very fast.

00:51 Some olive oil,

00:52 and mix them well.

00:58 Our next step is to get our bread ready and toasted.

01:02 In this case, I'm gonna be using our sourdough bread.

01:06 Rub your bread, put it in the toaster.

01:09 That's it.

01:14 Once your bread is nice and crisp,

01:16 it doesn't need to be completely toasted,

01:18 just nice and crispy, OK?

01:20 Get it off the toaster,

01:24 get one garlic,

01:27 and scratch it on the base of the bread.

01:32 Just so this way, you're only giving the flavor to the bread,

01:36 not to the tomatoes.

01:37 And you're gonna enhance the flavor of the garlic.

01:41 After that, you can just prepare to serve.

01:45 Grab the tomatoes,

01:47 and place on the top of the bread.

01:49 And place on the top of the bread.

01:51 You can still add a drizzle of olive oil on the top.

02:04 And this is how you make a bruschetta napolitana.

02:14 (music)

02:19 (upbeat music)