00:00 [Music]
00:16 Hi friends, welcome to Preah Inka's Kitchen
00:18 Today we are going to make Bengali style Baigun Khachan
00:22 It is very simple, for this we need
00:25 Take a big eggplant, cut it into big chunks
00:30 And make a hole in it with a knife
00:33 We have cut the eggplant, now we will prepare the masala
00:37 For this we will take some dry spices
00:39 1 spoon coriander seeds, 1 spoon red chilli powder, 1/2 spoon turmeric powder, 1 spoon garam masala, 1 spoon gram flour, salt as per taste and some sugar
00:53 Mix it well
00:56 Now we will marinate it
00:59 Now we will add some mustard oil
01:21 Our eggplant is marinated, now we will leave it for 15 minutes
01:25 Now we will shallow fry it
01:27 Add some oil in a pan
01:29 Spread it well
01:31 Let it heat up
01:49 Keep spreading the oil in the middle so that it covers all the eggplant
01:54 After 5 minutes, turn it over in a low flame
02:03 Our eggplant is ready
02:07 So friends, our eggplant bhaja is ready
02:12 It is a very simple and tasty dish
02:14 You should try it and enjoy it
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02:18 Thank you so much.
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