00:00 When it comes to food, the kids have a big heart.
00:04 But why do they grow their own food?
00:09 Kawa
00:12 Sandok
00:26 The grown-ups and the grown-ups have a big heart.
00:30 It's no wonder that Lordes and Tatay Jusdado have been in this industry for more than three decades.
00:36 I told him, "If you want to do this, I'll do it."
00:41 So you're the businessmen and Tatay is the craftsman.
00:47 You're also making big food.
00:51 How did it start? Who gave you the idea?
00:55 We started in Taboc City.
00:59 We ordered a big sandok, 5 feet.
01:02 But we didn't have anything to make yet.
01:04 But when we made it, he tried it.
01:07 He said, "It's good to use."
01:09 So when I made the 5 feet, a lot of people took pictures.
01:13 I saw that people were happy.
01:15 Aside from the 8 feet, I'm sure you have other ideas.
01:20 Yes, I have.
01:23 I'm making a big sandok.
01:24 Is this just a display or can you use it for cooking?
01:30 That big sandok is good for those who cook sityarong.
01:35 Oh, that's right.
01:37 According to those who make sityarong,
01:41 in other restaurants, the oil turns black.
01:45 But here in aluminum, it doesn't turn black.
01:48 Is it hard to make such a big one?
01:52 It depends on the aluminum.
01:53 Some aluminum is thick and hard.
01:57 Some is soft.
01:59 Because aluminum is hot and soft.
02:02 But when it cools, it turns back to its original state.
02:07 So while it's hot, you have to tap it.
02:10 I think I made all the hamon.
02:16 But I'm going to cook a gigantic kawa.
02:18 Using a huge sandok, not yet.
02:21 Can I do it, viewers?
02:23 Watch out.
02:25 Can I also feel the sweetness of success in cooking using this gigantic kawa and sandok?
02:33 This is called sandok makmak.
02:37 It's so big.
02:39 Just a little bit of megus-megus.
02:44 And the pancit sisig is cooked, which we invented for today's papiging.
02:50 I'm calling all of you for a food of the country.
02:54 Are you ready?
02:57 It's so hot.
02:59 It's so hot.
03:01 It's so hot.
03:03 It's so hot.
03:04 It's so hot.
03:06 It's so hot.
03:08 It's so hot.
03:10 It's so hot.
03:12 It's so hot.
03:14 It's so hot.
03:16 It's so hot.
03:18 It's so hot.
03:20 It's so hot.
03:22 It's so hot.
03:24 It's so hot.
03:26 It's so hot.
03:28 It's so hot.
03:31 It's so hot.
03:32 It's so hot.
03:34 It's so hot.
03:36 It's so hot.
03:37 It's so hot.
03:39 [Music]
03:42 [BLANK_AUDIO]
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