The secret of the soft liver! A chef from China taught me how to tenderize liver! Igado!! Dinaldalem
- 7 months ago
The secret of the soft liver! A chef from China taught me how to tenderize liver! Igado
#igado #dinaldalem #share #pinoyrecipe #christmas #pangnegosyo
Ingredients:
350g pork
200g pork liver
1 carrots
1 potato
green peas
bell pepper
2tbsp soy sauce
1/4 vinegar
4 cloves garlic
1 onion
2 bay leaf
1tsp pepper
2tbsp oyster sauce
cooking oil
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#igado #dinaldalem #share #pinoyrecipe #christmas #pangnegosyo
Ingredients:
350g pork
200g pork liver
1 carrots
1 potato
green peas
bell pepper
2tbsp soy sauce
1/4 vinegar
4 cloves garlic
1 onion
2 bay leaf
1tsp pepper
2tbsp oyster sauce
cooking oil
Thank you for visiting my channel.
This is a channel where you can find delicious dishes with easy recipes..
Subscriptions and likes are a big boost to us. Thank you very much.
youtube channel: https://www.youtube.com/channel/UCmTn020AbnNhq7gc4E_X-DQ
Instagram: https://www.instagram.com/mariloubachl/
Don't forget to hit the notification bell and subscribe for more easy and delicious recipes like this!