New Rice Burger Crunch Wrap
- 7 か月前
Today, I decided to get creative with the strong flour I had stocked up from the supermarket. As I contemplated in the bathroom , it suddenly struck me that I haven't had a good old burger in a while, mainly because the line at the nearest fast-food joint has been unbearable. With thoughts of McDonald's filling my head , I decided to craft my burger—yet, making buns from scratch takes too long. That's when the idea for the Rice Burger Crunch Wrap came to mind!
Here's how you can make this next-gen delight
For the Tortilla:
In a bowl, mix strong flour, water, salt, and olive oil.
Form the dough into a ball, wrap it in plastic, and let it rest for 30 minutes.
After resting, divide the dough into two portions and roll them out thinly in a frying pan to make tortillas.
For the Filling:
Spread a generous amount of barbecue sauce on a tortilla.
Layer with a patty made from ground meat, rice, cheese, sausages, grilled onions, and bell peppers.
Fold the tortilla to wrap the fillings, and cook in a frying pan until it's crispy on the outside and juicy on the inside.
As a result, you'll have a Rice Burger Crunch Wrap that's crispy on the outside, juicy on the inside, and incredibly satisfying due to the addition of rice. This creation is a delightful departure from the traditional fast-food burger, offering a whole new level of enjoyment.
It's perfect for growing teenagers, kids' snacks, lunch boxes, and late-night munchies. Try making this easy and hearty Rice Burger Crunch Wrap for yourself!
Tortilla Ingredients:
100g strong flour
50ml water
1/2 teaspoon salt
1 tablespoon olive oil
Filling Ingredients:
150g ground meat
1 onion
Bell peppers (as desired)
3 slices of cheese
1 bowl of rice
Barbecue Sauce Ingredients:
2 tablespoons pork cutlet sauce
1 tablespoon ketchup
2 tablespoons mayonnaise
1 tablespoon grainy mustard
Enjoy your homemade Rice Burger Crunch Wrap and share the love!
Here's how you can make this next-gen delight
For the Tortilla:
In a bowl, mix strong flour, water, salt, and olive oil.
Form the dough into a ball, wrap it in plastic, and let it rest for 30 minutes.
After resting, divide the dough into two portions and roll them out thinly in a frying pan to make tortillas.
For the Filling:
Spread a generous amount of barbecue sauce on a tortilla.
Layer with a patty made from ground meat, rice, cheese, sausages, grilled onions, and bell peppers.
Fold the tortilla to wrap the fillings, and cook in a frying pan until it's crispy on the outside and juicy on the inside.
As a result, you'll have a Rice Burger Crunch Wrap that's crispy on the outside, juicy on the inside, and incredibly satisfying due to the addition of rice. This creation is a delightful departure from the traditional fast-food burger, offering a whole new level of enjoyment.
It's perfect for growing teenagers, kids' snacks, lunch boxes, and late-night munchies. Try making this easy and hearty Rice Burger Crunch Wrap for yourself!
Tortilla Ingredients:
100g strong flour
50ml water
1/2 teaspoon salt
1 tablespoon olive oil
Filling Ingredients:
150g ground meat
1 onion
Bell peppers (as desired)
3 slices of cheese
1 bowl of rice
Barbecue Sauce Ingredients:
2 tablespoons pork cutlet sauce
1 tablespoon ketchup
2 tablespoons mayonnaise
1 tablespoon grainy mustard
Enjoy your homemade Rice Burger Crunch Wrap and share the love!